Cheesy Hamburger Meat Recipes with Rotel – No Spaghetti

CHEESY SPAGHETTI
Break 1-16 oz. box spaghetti noodles into thirds and cook. Cook 1 lb. hamburger and 1 chopped onion. Add 1 jar spaghetti sauce. Make cheese sauce: Melt 4 T. butter in saucepan and slowly add 1/4 c. flour; add 1/2 t. salt. Slowly add 1 can of evaporated milk and 1/2 c. water. Then add 1 c. Cheddar cheese and stir until melted and blended. Layer 1/2 noodles, 1/2 meat mixture, 1/2 cheese sauce, and repeat. Bake at 350 F. for 30 minutes; top with Mozzarella cheese, and bake until melted and light brown.
 
Cheese burger soup, hamburger, onions, Rotel, cheese sauce/ dip, some use potatoes, broth or milk cook all together and soup
 
Ground meat of choice, rice a roni flavor of choice, mushrooms, onions and seasonings.
Brown the ground meat of choice, mushrooms and onions with seasonings of choice then drain off grease.
Cook rice a roni according to package directions.
Mix both together and enjoy!
You could also add some cheese if you wanted.
 
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