11thseptember1683
New member
I've always cooked for my family. Now, it's just my wife and me. I'm 70 and not really into a lot of prep work anymore. What are some good Dump and Go recipes, please?
Easy Dump-and-Go Recipes for Seniors: Quick Meals with Minimal Prep
- Thread starter 11thseptember1683
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kerrym1971
New member
Super cook app 
uncoveringpatmos
New member
Cooked chicken, 1 can chicken noodle soup ,1 can cream of mushroom, 5 slices(more or less) broken bread, 1 egg, mix and put in 9x13 pan. Top with crushed ritz crackers or saltines crushed with butter. 350 for 40-45 min
Canned, or leftover chicken works good
Canned, or leftover chicken works good
apersonsaperson
New member
We make lots of oven roasted veggies at a time - at least two frozen bags of broccoli or 
medley at a time. Then we make enough breaded chicken breast for three meals. Day one we have the chicken and veggies, then later in the week we make chicken Parm over pasta or on rolls as sandwiches with store bought sauce and a salad of greens with some of the cold leftover roasted veggies on top. A third day we use the rest of the chicken hot or cold on top of a big salad, or make chicken sandwiches or cut up the chicken , toss with wing sauce or BBQ sauce or a mixture of both, then put the chicken on top of a frozen cheese pizza, topping with more cheese halfway thru baking.
medley at a time. Then we make enough breaded chicken breast for three meals. Day one we have the chicken and veggies, then later in the week we make chicken Parm over pasta or on rolls as sandwiches with store bought sauce and a salad of greens with some of the cold leftover roasted veggies on top. A third day we use the rest of the chicken hot or cold on top of a big salad, or make chicken sandwiches or cut up the chicken , toss with wing sauce or BBQ sauce or a mixture of both, then put the chicken on top of a frozen cheese pizza, topping with more cheese halfway thru baking.Crockpot Chicken and Dressing
4 skinless, boneless chicken breasts
1 cup chicken broth
1 can of cream of chicken soup
1 box of stove top stuffing mix
1/2 cup of water
Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.
Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had.
4 skinless, boneless chicken breasts
1 cup chicken broth
1 can of cream of chicken soup
1 box of stove top stuffing mix
1/2 cup of water
Plop your chicken into the slow cooker. Then pour your broth on top of it. Next, place your soup, stuffing, and water into a bowl, mix it together and spoon it on top of your chicken.
Cook the ingredients on the low setting for seven hours. When you come back to your pot you’ll have a tasty moist chicken breast and the best stuffing you’ve ever had.
braydenking
New member
melekmikayel
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Frozen meatballs with golden mushroom soup or cream of mushroom soup served over mashed potatoes
b%C3%ACnh1889
New member
Put in crock pot. Ham steak cut into 4 big pieces. Peeled potatoes cut into big chunks, a bag of frozen green beans and low sodium chicken broth. Cook until potatoes are fork tender.
thegreatestgift
New member
https://www.southernplate.com/slow-cooker-cheesy-chicken.../ this is in my crockpot now. We don’t do onions and I paid it with biscuits. It’s filling.
Baked Chicken Parmesan over Pasta
1⁄4 cup sour cream...
2 tablespoons milk
1⁄4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1⁄2 teaspoon dried rosemary
1⁄2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1⁄2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
DIRECTIONS
Preheat oven to 350°F.
Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
Place on a greased baking dish.
Bake for 25 minutes, or until tender and chicken is cooked through.
Meanwhile, prepare the spaghetti per the package directions.
Warm each sauce separately in small pots over the stovetop.
To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.
f
1⁄4 cup sour cream...
2 tablespoons milk
1⁄4 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, grated
1⁄2 teaspoon dried rosemary
1⁄2 teaspoon dried sage
4 chicken tenderloins
8 ounces spaghetti
1 cup tomato sauce
1⁄2 cup alfredo sauce
2 tablespoons mozzarella cheese or 2 tablespoons asiago cheese, shredded
DIRECTIONS
Preheat oven to 350°F.
Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
Coat the chicken with the sour cream mixture and then dredge in the bread crumb mixture until well coated.
Place on a greased baking dish.
Bake for 25 minutes, or until tender and chicken is cooked through.
Meanwhile, prepare the spaghetti per the package directions.
Warm each sauce separately in small pots over the stovetop.
To serve, divide the pasta evenly between four plates. Top the pasta with tomato sauce, and place a piece of chicken on top. Drizzle with Alfredo sauce and sprinkle with the shredded cheese. Garnish with optional parsley.
f
larkspur_75
New member
ok, spray the crockpot liner with pam . Pour-4-ingredients-into-a-slow-cooker
*Ingredients:
°4 boneless, skinless chicken breasts
°1 cup chicken broth
°1 can cream of chicken
°1 box stuffing mix
°1/2 cup of water
*How :
Put your chicken in the slow cooker. Then pour your broth over it. Next, place your soup, stuffing, and water in a bowl, mix them together, and pour over your chicken.
Cook the ingredients at low temperature for seven hours. When you get back to your pot, you'll have delicious, moist chicken breast and the best stuffing you've ever had.
Enjoy ! See less
*Ingredients:
°4 boneless, skinless chicken breasts
°1 cup chicken broth
°1 can cream of chicken
°1 box stuffing mix
°1/2 cup of water
*How :
Put your chicken in the slow cooker. Then pour your broth over it. Next, place your soup, stuffing, and water in a bowl, mix them together, and pour over your chicken.
Cook the ingredients at low temperature for seven hours. When you get back to your pot, you'll have delicious, moist chicken breast and the best stuffing you've ever had.
Enjoy ! See less