Marinade: 1/2 C each: soysauce, olive oil, honey/molasses/brown sugar, 1/4 C lime juice/apple cider vinegar/rice vinegar, 1T each: chopped garlic, cilantro, 1t ginger. Bring to boil and cool. Save some to brush on while cooking. Marinade chicken/pork/lamb 1-4 hrs. Broil, grill or sear meat.