Here’s my weekly menu for the week ahead incase anyone needed any ideas 😊

I almost asked what cowcow was....
I'm getting ready for bed, my phone is on black and white mode, and the light was low. Don't judge me 😂😂😂
 
@mikec57 lol it’s “Spanglish” in handwriting form lol you can see she learned cursive. Lol I can’t stop. I am Candice and the way she wrote rice is how I tend to write the end of my name.
 
@sinix I'd imagine instead of rolling the tortilla, meat, onion, enchilada sauce, and cheeseyou stack it as you would lasagna in a casserole dish and bake it. That's all enchiladas are
 
@sinix Layered Enchiladas
Corn tortillas
Ground beef
Shredded cheese (I use the Mexican blend from walmart)
Enchiladas sauce of choice (I use the canned Rosarita)
Black olives (Optional)
Just cook the beef seasoned with garlic, onion, salt, pepper and some of the sauce and warm up the sauce and tortillas. As you’re layering dip the tortillas in the sauce then add meat, cheese and olives until pan is full, dump extra sauce on top, top with cheese and bake at 375 for about 20-30mins or until cheese on top is melted.
 
@mora68 I hate wasting food and sometimes I will make a big meal 🥘 and it will last me three days I was razed by my Grandma mostly and I am the youngest of five kids so three Adults five kids in one house So I learned to cook mostly from my grandma so I can’t just make a meal with out having leftovers so having a menu for a different meal for everyday of the week does not work for me that why I ask about left overs
 
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