Huge Thanks for This Recipe – Perfect for My Family of Six!

[shereefoxer]

Someone in this group posted this recipe and I just wanted to say thank you!
Family of six, 4 kids ranging from 16 to 9 with most wanting seconds, this is super filling and so freaking good! I also had it with crescent rolls and that really brought it together

 

[mattyrides07]

This looks really good

 

[deborah23]

Yum!!

 

[bornagainbeliever]

That looks delicious

 

[the_duke]

Well. I have to give it a shot with green beans instead of celery

 

[skylar222]

@the_duke peas are also a good choice

 

[the_duke]

@skylar222 picky kids. But peas sound lovely too

 

[shereefoxer]

@the_duke I always get nervous trying out new recipes so I follow it to a T
After this I’ll definitely switch it up a bit in the future. I feel like there are so many things that would pair well with this meal

 

[web209]

Looks like my chicken spaghetti

 

[henyo]

This looks so yummy

 

[tafari]

I love that you posted this! I thought it looked delicious also!!!

 

[laughter]

Baked at 350 and that's Chicken Spaghetti

 

[strength01]

@laughter would this be a good recipe for that? I always see it on soul food pages and want to try it so bad

 

[laughter]

@strength01 Yes it would be...just use spaghetti noodles instead of angel noodles...and use Velveeta cheese

 

[strength01]

@laughter thank you!!

 

[laughter]

@strength01 You're Welcome!!

 

[jdotjones]

@strength01 here's how I fix my chicken spaghetti
I typically use boneless skinless chicken thighs or breasts, boil until done then shred or cut into bite size pieces. Cook spaghetti in your water/broth from the chicken. Once spaghetti is done to your preference strain and in the same pot I saute onion and bell pepper until tender. Then add back in your chicken and spaghetti. I then add in a can of Rotel, Cream of celery and cream of mushroom soups. I dice up a block of Velveeta (not the smallest size but the next one up) Mix all together and return to heat until all of the Velveeta is melted and everything is heated through. ****The Mexican Velveeta is awesome in this, but so is the regular Velveeta**** Sliced/chopped black olives are also good in this too.
I use one pot to fix all of this so it's less mess to deal with.

 

[lovendove]

My family and everyone I have fed this too absolutely love it. It's also known as Crack Chicken Noddle soup or at least that is the name of recipe I found several years ago.

 

[nunuhaha]

That was me you're welcome & I'm happy you and your family enjoyed!!

 

[shereefoxer]

@nunuhaha it was so good and all my kids loved it!! Definitely adding it to our dinner rotation