Looking for Recipe Ideas for a Bottom Round Roast – Any Tips for This Tough Cut?

I always buy outside round for pot roast… I do a box of beef stock, throw roast in with whatever spices you want/have on top (we like Montreal steak spice) and cook on low overnight. I throw mine in around 10 pm and let it go til dinner at 6 the next day. Use the broth to make gravy- put it in a saucepan on low, stir in corn starch slurry until it thickens up. About a tbsp of corn starch per cup of broth is what we prefer, but if you want a real thick gravy use more.
 
Put it in a roaster and bake it with Whatever season to your liking when meat is done pot a can of green beans a can of yellow beans and sliced potatoes drain the canned veggies make sure there is still some water in the roaster put about 3 beef boiling cubes in when the potatoes are done you have a very good meal you can also add a can of drained carrots
 
We put our roast in the slow cooker with one pack of onion soup mix and one package of ranch dressing "dry mix" add water and cook on low for about 4/6 hours.
 
Put in crockpot. Add 2 cans cream of mushroom ,1 pkg of onion mix,2 cans of water. Cool on low 8 hours. Add potatoes and carrots if u want
 
I always put mine in a crockpot on low with a couple inches of water and beef bouillon rubbed on the top. If we’re having it for supper I put it in at bedtime the night before and let it cook on low all night and all day. Always fall apart tender.
 
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