Pumpkin puree recipes please!
- Thread starter wchancek
- Start date
allproblemsdie
New member
splinterxa
New member
Healthy Pumpkin Muffins
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.
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Ham-Yam-Pumpkin soup
Ingredients
Ham large
Chicken stock
Yam
Pumpkin puree 4 cans of %100 pumpkin puree
Onion
Turnip/rutabaga
Goat cream cheese
Ginger cloves
Cashew milk/any other creamy dairy product
Directions
Chop yams, turnip garlic and onions and place them together in a large roasting pan with chicken stock mixed with 3 cups of water.
Place in the oven at 375 for 1 hour.
Mash up the mixture. If it's not soft then bake for half hour increments.
Add ham and let sit covered in oven at 300 while you mix 1.5 L of creamy milk, and cans of pumpkin puree. Start with 1 litre of milk and mix puree until fully mixed. I heated this mix in a large soup pot until the cheese fully melted. Do this on medium low so that you don't burn the bottom of the soup pot.
Depending on weather the pot or pan is larger, add and mix both pot and pan contents together.
I used two small hams and 2 large bars of cream cheese in my recipe. You can use vegetable broth instead of chicken stock. I just have beef and chicken stock ATM.
I made 12 servings of soup. In one picture I put a 1 cup measuring cup beside the container I used to put the serving in.
The square container holds one small ham. I used two small hams.
Soup freezes well.
Ingredients
Ham large
Chicken stock
Yam
Pumpkin puree 4 cans of %100 pumpkin puree
Onion
Turnip/rutabaga
Goat cream cheese
Ginger cloves
Cashew milk/any other creamy dairy product
Directions
Chop yams, turnip garlic and onions and place them together in a large roasting pan with chicken stock mixed with 3 cups of water.
Place in the oven at 375 for 1 hour.
Mash up the mixture. If it's not soft then bake for half hour increments.
Add ham and let sit covered in oven at 300 while you mix 1.5 L of creamy milk, and cans of pumpkin puree. Start with 1 litre of milk and mix puree until fully mixed. I heated this mix in a large soup pot until the cheese fully melted. Do this on medium low so that you don't burn the bottom of the soup pot.
Depending on weather the pot or pan is larger, add and mix both pot and pan contents together.
I used two small hams and 2 large bars of cream cheese in my recipe. You can use vegetable broth instead of chicken stock. I just have beef and chicken stock ATM.
I made 12 servings of soup. In one picture I put a 1 cup measuring cup beside the container I used to put the serving in.
The square container holds one small ham. I used two small hams.
Soup freezes well.
No Bake Marshmallow Pumpkin Pie
No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin in a graham cracker crust.
togetherasfamily.com