Looking for Delicious Homemade Soup Recipes
- Thread starter hugosilva
- Start date
Creamy Potatoe soup 
Start by getting a big heavy pot. Fry a pound of bacon in it. Not crispy. Drain almost all the fat( leave crispy on bottom) Add cut up onion, carrots and celery to pan, brown. Add cut potatoes and chicken broth. Let it simmer till all are tinder. Add cut up bacon. Temper 1/2 and 1/2 with broth in separate pot. Add to pot, add more 1/2 and 1/2 till desire amount. Add potato flakes to thicken. Add butter, and/or bacon grease salt and pepper to taste. I cut celery leaves for add on. Parsley, Cilantro, carrot fronds. Sounds like a lot to do, but it's worth the effort.
Start by getting a big heavy pot. Fry a pound of bacon in it. Not crispy. Drain almost all the fat( leave crispy on bottom) Add cut up onion, carrots and celery to pan, brown. Add cut potatoes and chicken broth. Let it simmer till all are tinder. Add cut up bacon. Temper 1/2 and 1/2 with broth in separate pot. Add to pot, add more 1/2 and 1/2 till desire amount. Add potato flakes to thicken. Add butter, and/or bacon grease salt and pepper to taste. I cut celery leaves for add on. Parsley, Cilantro, carrot fronds. Sounds like a lot to do, but it's worth the effort.
A favorite of mine!! With crusty bread
Creamy sausage tortellini soup
INGREDIENTS
* 1 tablespoon olive oil
* 1 pound Italian sausage, casing removed
* 3 cloves garlic, minced
* 1 medium sweet onion, diced
* 2 teaspoons Italian seasoning
* Kosher salt and freshly ground black pepper, to taste
* 2 tablespoons all-purpose flour
* 4 cups chicken stock
* 1 (8-ounce) can tomato sauce
* 1 (9-ounce) package refrigerated three cheese tortellini
* ½ bunch kale, stems removed and leaves chopped (can sub spinach)
* ⅓ cup heavy cream
* 3 tablespoons chopped fresh basil
INSTRUCTIONS
* Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.�
* Stir in garlic, onion and Italian seasoning. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.
* Whisk in flour until lightly browned, about 1 minute.
* Gradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
* Stir in tortellini; cover and cook until tender, about 5-7 minutes.
* Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.
* Serve immediately.
Creamy sausage tortellini soup
INGREDIENTS
* 1 tablespoon olive oil
* 1 pound Italian sausage, casing removed
* 3 cloves garlic, minced
* 1 medium sweet onion, diced
* 2 teaspoons Italian seasoning
* Kosher salt and freshly ground black pepper, to taste
* 2 tablespoons all-purpose flour
* 4 cups chicken stock
* 1 (8-ounce) can tomato sauce
* 1 (9-ounce) package refrigerated three cheese tortellini
* ½ bunch kale, stems removed and leaves chopped (can sub spinach)
* ⅓ cup heavy cream
* 3 tablespoons chopped fresh basil
INSTRUCTIONS
* Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.�
* Stir in garlic, onion and Italian seasoning. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.
* Whisk in flour until lightly browned, about 1 minute.
* Gradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes.
* Stir in tortellini; cover and cook until tender, about 5-7 minutes.
* Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste.
* Serve immediately.
waiting4jesus
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oneofsixmusic
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I just throw any veggies I have leftover in a pot with chicken broth and seasonings.
angelcat29
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