Grated Cheese and onion enchilada casserole - in small skillet add Las Palmas red enchilada sauce, cook corn tortillas one at a time, turn over, place in large baking dish add grated cheddar cheese and chopped onions, repeat 3 times completely cover top with grated cheese. Bake at 350 degrees for 30 minutes. Make coleslaw or Spanish rice with refried beans.
Tacos- crumble hamburger meat in skillet with large chopped onion, cook until done, add salt, pepper, garlic powder and 2 tablespoons of chili powder. Add 1/5 of a small can of tomato sauce and 1 Tablespoon of sugar. Stir. Fry corn or flour tortillas in skillet. Grate cheddar cheese, chopped tomatoes, onions and lettuce and avocados.you can add salsa,You can also make guacamole and tortilla chips. Serve with Spanish rice and refried beans.
Chili beans - in large Dutch oven, soak dried pinto beans overnight, rinse 3 times and drain in collandar. Cook 1-2 pounds of hamburger meat crumbled up with 1 large onion chopped up. In large Dutch oven add hamburger meat with pinto beans and 2-3 cups of water, add 1 large can of tomato sauce or tomatoes,add salt, pepper, garlic powder and 2 tablespoons of chili powder and 2 shakes of dried chili flakes. Stir, cook on low until tender, serve with fried potatoes and cornbread. Buy Albers yellow corn meal and cook as directed.
Small Shell macaroni. Cook shell macaroni as directed, meanwhile make coleslaw, drain macaroni and add 1 large can of Hormel chili no beans stir dinner is ready in 12 minutes. You can also serve with garlic bread.
Meatloaf - in large bowl add 2 pounds of hamburger meat, 1 large chopped onion, 2 raw eggs, salt, pepper and garlic powder with 1 tablespoon of chili powder. Add 1/2 cup each of frozen peas, corn and lima beans.1 and half sleeve of saltine crackers crushed. mix well, cook at 350 degree oven for 1 hour and 15 minutes or until done. Make mashed potatoes and barbecue baked beans with bacon. In large pan, pour 1 large can of Campbell's pork and beans, in skillet cook 3/4 pound of bacon cut into 1 inch pieces ,add to pork and beans,add 1/2 to whole bottle of barbecue sauce and 1/2 cup of brown sugar add 1 tbsp of dry hot mustard ( located in the spice aisle). Cook 1-2 hours.
Make chicken and dumplings. Make dumplings according to directions on the Bisquick box.
Irish stew - cut up 1/2 of a chuck roast into 1 to 1 and a half inch pieces, in the bottom of Dutch oven pour a little bit of oil. In large freezer bag add flour and meat, sear in skillet searing all sides, do not remove oil and flour from bottom of the pan, stir add 2 to 3 cups of water, 1 large can of tomato sauce and salt, pepper, garlic powder and 2 tablespoons of chili powder. Stir. Cook for at least an hour, peel and cut 3-4 large potatoes in 2 inch pieces and Peel and cut 4 large carrots into 1 inch pieces. Cook until tender. Serve with garlic bread.
Cut the other half of chuck roast in half and sear meat in a little bit of oil, add 1 cup water and chopped onion. Cook on low until meat is falling apart, put meat on plate and shred it with 2 forks. Pour liquid into measuring cup and save. Chop more onion add 1 bottle of barbecue sauce cook on low stiring occasionally until onions are done. Serve on hamburger buns or hoagies. With potato chips.
Beef stroganoff- cook crumbled hamburger meat with chopped onion, make milk country gravy add medium container of sour cream, stir add meat to gravy and serve over mashed potatoes or white rice.