Ingredients:
Chicken
Onions
Red and green bell pepper
Portobello mushrooms
1 can of cream of mushroom soup
Rice
Whole milk
Mozzarella cheese
Spices:
Salt
Pepper
Cayenne pepper
Chilly pepper
Red pepper flakes
Garlic… lots of garlic
1, Sauté chicken with oil at medium heat.
2, When near cooked throw vegetables in and sauté with chicken. Add spices with vegetables.
3, when cooked turn heat to medium low
4, add soup and 1/4 cans worth of milk and slowly mix.
5, while simmering and mixing add mozzarella and mix every couple minutes while the sauce thickens.
6, Add a little more of the seasonings to the simmering sauce and extra garlic.
Ps simmering should only be about 5-10 minutes tops.
7, let cool until rice is finished.