Creative Rice & Noodle Recipes (No Casserole or Spaghetti!)
- Thread starter ivette
- Start date
matthewsjc1
New member
Unstuffed pepper skillet
This is my current favorite rice recipe. It goes great as a side or I served it with Korean short ribs on top, which was delicious.
gatherednutrition.com
Anti-Inflammatory Creamy Coconut Rice
gatherednutrition.com
jonathanbay1987
New member
I make something super simple but delicious.
Rice.
Sautee zucchini, yellow squash, mushrooms, olives, sweet peppers (anything, really)
cut chicken into bite sizes and cook on stove.
Mix all together with Buffalo sauce (or any sauce)
And it's super yummy! I could eat it every day
Rice.
Sautee zucchini, yellow squash, mushrooms, olives, sweet peppers (anything, really)
cut chicken into bite sizes and cook on stove.
Mix all together with Buffalo sauce (or any sauce)
And it's super yummy! I could eat it every day
melancholynight
New member
Stuffed peppers with ground beef and rice.
Beef and Pepper Rice Bowls
INGREDIENTS
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno, diced
1 pound ground beef
½ cup soy sauce
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoon black pepper
Optional: rice
INSTRUCTIONS
In a large pan, melt butter.
Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef.
Cook until ground beef is fully cooked and vegetables are tender.
Drain and return to pan.
Add soy sauce and seasonings. Mix until well combined.
Serve with cooked rice
INGREDIENTS
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno, diced
1 pound ground beef
½ cup soy sauce
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoon black pepper
Optional: rice
INSTRUCTIONS
In a large pan, melt butter.
Add onion, green bell pepper, red bell pepper, and jalapeno and cook for 5 minutes. Add ground beef.
Cook until ground beef is fully cooked and vegetables are tender.
Drain and return to pan.
Add soy sauce and seasonings. Mix until well combined.
Serve with cooked rice
HEALTHY Pineapple Fried Rice
Easy dinner ready in 30 minutes! It's seasoned with turmeric, coriander and fresh pineapple!
healthynibblesandbits.com
Singapore Mei Fun » Tide & Thyme
I love making our favorite Chinese take-out dishes at home. They’re always tastier, healthier, and much easier on the old pocketbook. Jon’s favorite dish to order-out, hands down, would have to be Singapore Mei Fun. Now, I realize this probably isn’t anywhere close to the noodle dishes you’d...
tideandthyme.com
Crawfish rice. So easy and quick.
1-1/2 cups uncooked long grain Rice (like Cajun Country)
1 pound of Louisiana crawfish tails, thawed, with the fat *DO NOT use imported crawfish
1 can cream of mushroom soup
1 can cream of onion soup
1/2 cup chopped bell pepper
4 tablespoons of butter, melted
2 teaspoons Cajun seasoning
2 dashes hot sauce
1/2 teaspoon garlic powder
1-1/2 cups chicken broth
1/2 pound crabmeat, optional
Instructions
Combine all ingredients in a buttered 9 x 13 inch casserole dish. Cover with foil and bake at 350 degrees for 1 hour. Serves 6.
Cook's Notes: I used frozen Louisiana crawfish tails, Slap Ya Mama {affil link} Cajun seasoning {affil link}, and 1 pound of claw crabmeat.
Frozen Crawfish Tip: To freshen the taste of frozen crawfish, add 1/2 teaspoon (or to taste) of liquid crab boil and enough ice cold water to cover the seafood. Let it soak in the fridge for about an hour. Keep in mind you will need to use much less Cajun seasoning after soaking the seafood however, so taste, then add and adjust other seasonings.
I always use just a large can of cream of mushroom soup and I’ve never done the crabmeat. After I thaw my crawfish and rinse them I put like half a cap of crab boil on them to give them that flavor.
1-1/2 cups uncooked long grain Rice (like Cajun Country)
1 pound of Louisiana crawfish tails, thawed, with the fat *DO NOT use imported crawfish
1 can cream of mushroom soup
1 can cream of onion soup
1/2 cup chopped bell pepper
4 tablespoons of butter, melted
2 teaspoons Cajun seasoning
2 dashes hot sauce
1/2 teaspoon garlic powder
1-1/2 cups chicken broth
1/2 pound crabmeat, optional
Instructions
Combine all ingredients in a buttered 9 x 13 inch casserole dish. Cover with foil and bake at 350 degrees for 1 hour. Serves 6.
Cook's Notes: I used frozen Louisiana crawfish tails, Slap Ya Mama {affil link} Cajun seasoning {affil link}, and 1 pound of claw crabmeat.
Frozen Crawfish Tip: To freshen the taste of frozen crawfish, add 1/2 teaspoon (or to taste) of liquid crab boil and enough ice cold water to cover the seafood. Let it soak in the fridge for about an hour. Keep in mind you will need to use much less Cajun seasoning after soaking the seafood however, so taste, then add and adjust other seasonings.
I always use just a large can of cream of mushroom soup and I’ve never done the crabmeat. After I thaw my crawfish and rinse them I put like half a cap of crab boil on them to give them that flavor.
election2019
New member
Cream of mushroom chicken! Comfort food that goes a long way!
Feeds 4
2 medium size chicken breasts
3-4 potatoes
Big pack of mushrooms
1 bag of frozen green beans
2 family size cans of cream of mushroom soup
16oz of chicken broth
I do this in the crockpot for 5-6 hours on high
Dice up the chicken to bite size pieces, dice potatoes in bite size pieces keep them on the smaller size just not too small to keep them cooking even with the rest. season the chicken and potatoes with garlic powder, salt and pepper to taste. clean mushrooms and place over potatoes and chicken. add cream of mushroom soup on top of chicken, potatoes, mushrooms, green beans on top! Pour broth over all.
Put this over white rice (our favorite is Jasmine but any will do). Or you can do egg noodles!
Feeds 4
2 medium size chicken breasts
3-4 potatoes
Big pack of mushrooms
1 bag of frozen green beans
2 family size cans of cream of mushroom soup
16oz of chicken broth
I do this in the crockpot for 5-6 hours on high
Dice up the chicken to bite size pieces, dice potatoes in bite size pieces keep them on the smaller size just not too small to keep them cooking even with the rest. season the chicken and potatoes with garlic powder, salt and pepper to taste. clean mushrooms and place over potatoes and chicken. add cream of mushroom soup on top of chicken, potatoes, mushrooms, green beans on top! Pour broth over all.
Put this over white rice (our favorite is Jasmine but any will do). Or you can do egg noodles!