Deli pasta salad! Elbow noodles, cooked and drained. While still warm, add about a half a cup of white vinegar and a little bit of sugar. Let that cool in the fridge for an hour. Drain just a little of the sugar and vinegar mix of the pasta, but leave a little in the bowl. If it’s dried up, that’s fine too-that means it soaked into the pasta. Then, add chopped celery, bell pepper and red onion (or scallions. Mix in mayo. Serve chilled. So good!