dizzymissliz
New member
Buffalo chicken dip
Snack Ideas for High School Work Event: Delicious Dips and More (No Beans, Please!)
- Thread starter tad11
- Start date
Ranch Oyster crackers - very good and they make an ice cream gallon bucket full.
Schnecka ( means snail in German) just roll out some pie dough and sprinkle with a sugar and cinnamon mix, roll up like a jelly roll and slice 1/4" thick and bake good warm or cold and can be frozen.
Schnecka ( means snail in German) just roll out some pie dough and sprinkle with a sugar and cinnamon mix, roll up like a jelly roll and slice 1/4" thick and bake good warm or cold and can be frozen.
spiritualbutterflies
New member
Sausage balls kept warm in a crockpot with tomato and cheese skewers! Or charcuterie cups with skewed already made of meats, cheeses, veggies and fruits.
walkwithchrist
New member
A simple dip that’s always a hit in my house is mixing cream cheese & pace picante sauce & served cold with tortilla chips. I also like taking a block of velvets (I use the off brand) a pound of breakfast sausage, a block of cream cheese, & 2 cans of rotel (1 drained, 1 with juice) and heating it all together in a crock pot
sophrosynyte
New member
Spinach dip!
3 boxes frozen spinach..drain well overnight and squeeze out all moisture!
1 1/2cup sour cream
1 1/2 cup miracle whip...this is the only thing I use miracle whip for.. Trust me
1 1/2 tsp each garlic powder, onion salt, and dill..or more
Black pepper, hot sauce..A few drops
6 green onions, chopped
1red pepper, chopped
1can water chestnuts, drained and chopped ..sometimes I use radishes instead..I often just chop all veg at once in food processor
Mix everything but the spinach..I just use a gallon zippie..I like to do this the night before while the spinach drains..keep overnight in fridge so flavors develop
Mix in spinach the next morning..adjust for seasoning if necessary.. Sometimes it needs salt
I hollow out a round loaf and toast it and its croutons in the oven, then cool.and fill the bread with dip, serving bread chunks or cubes on the side
I like it best with dark rye or pumpernickel
I have made this for over 30 years..people always request it
3 boxes frozen spinach..drain well overnight and squeeze out all moisture!
1 1/2cup sour cream
1 1/2 cup miracle whip...this is the only thing I use miracle whip for.. Trust me
1 1/2 tsp each garlic powder, onion salt, and dill..or more
Black pepper, hot sauce..A few drops
6 green onions, chopped
1red pepper, chopped
1can water chestnuts, drained and chopped ..sometimes I use radishes instead..I often just chop all veg at once in food processor
Mix everything but the spinach..I just use a gallon zippie..I like to do this the night before while the spinach drains..keep overnight in fridge so flavors develop
Mix in spinach the next morning..adjust for seasoning if necessary.. Sometimes it needs salt
I hollow out a round loaf and toast it and its croutons in the oven, then cool.and fill the bread with dip, serving bread chunks or cubes on the side
I like it best with dark rye or pumpernickel
I have made this for over 30 years..people always request it
sophrosynyte
New member
@sophrosynyte it very good I brought one from sam's a few days ago it fried pickle and ranch dip I wanted to see if was good as one I make my soon to be sister in law said mine was so much better I hope you enjoy it and snow I am north Carolina no snow High about 50 have a good day hope you like this one
godsvoicetoday
New member
A simple taco dip. Spread cream cheese on bottom of pans, pour no bean chili over it & spread it out. Mexican cheese sprinkled on top. Bake at 350 til hot & bubbly.
You need sweets. Chocolate chip cheese ball, google the recipe but mainly cream cheese, mini choc chips, vanilla, brown sugar. Serve with different graham cracker strips. Or a fruit dip, there is one with marshmallow fluff and cream cheese I thing that is really good. I’m sure there are many different recipes for that as well.
This is a favorite for me.
teaspoonofgoodness.com
Cold Crab Dip To Make-Ahead | Teaspoon Of Goodness
This cold crab dip is the perfect easy dip for the game days since it has to be made in advance to let all of the flavors combine.
teaspoonofgoodness.com
timothysir
New member
LOUISIANA HOT CRAB DIP
Ingredients:
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juic
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Directions:
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Serve hot, with hot sauce on the side for those who like it spicy.
Makes about 1 1/2 cups.
Ingredients:
1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juic
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Directions:
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Serve hot, with hot sauce on the side for those who like it spicy.
Makes about 1 1/2 cups.
timothysir
New member
Sausage Muffins!
1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded Cheddar cheese. 350 degrees 20 minutes.
1 cup of Bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded Cheddar cheese. 350 degrees 20 minutes.
Roast salad: 2 C cubed beef/pork roast, 1T onion, 2T sweet pickle relish (2 sweet pickles +1T sweet pickle juice) place in food processor and pulse 10-12 times or grind together. Dressing: 1/2 C miracle whip, 1-2T yellow mustard, 1T horseradish, 1T sweet pickle juice. Stir dressing together and mix with meat.
Jalapeno popper dip: wearing vinyl gloves remove stem seeds and ribs from 6 jalapeno. Remove stem from 1 jalapeno. Cook and drain 1/2# bacon. (Could use real bacon bits) Cut bacon and jalapenos in 3rds and place in food processor. Pulse several times to chop. Put bacon and jalapenos in crock pot. Add 2 bricks cream cheese, 1 C milk/half & half, 1 C sour cream/greek yogurt/mayonnaise, 1 C shredded cheese (whatever you have on hand). Can also add 1C frozen corn or 1 can corn that had been drained. (I think 1 can of black beans rinsed thoroughly might be good too!) Heat on low and stir occasionally. Serve with tortilla chips.
Oven scrambled eggs: grease a half sheet pan and add 1/2 stick butter. Place in oven. Preheat oven to 300 (butter will melt). in lg bowl crack 20 eggs, 1C milk/half & half, 1C cooked crumbled and drained sausage/bacon/ham, 1C shredded cheese. You could also add 1 C defrosted shredded or cubed hashbrowns. When oven preheated carefully remove pan and add egg mixture to pan. Put back in oven. Every 7-10 min stir with oven proof spatula scraping the sides and bottom of pan. Remove from oven when eggs are just set. Eggs will continue to cook when cooling. After 10 min cut in squares for breakfast sandwiches on muffins, toast or buns. Can be cut in strips and rolled in tortillas for breakfast burritoes. You could substitute chorizo for sausage and add 1 C pinto or black beans that have been rinsed thoroughly. Can also add chopped veggies of your choice. Mixture could also be put into greased muffin/mini pan and baked, then put into freezer bags to freeze. Might need to use 2 sheet pans if they are shallow.
pbedsole76
New member
Google the Knorr Spinach Dip recipe! It’s good hot or cold, but our family usually has it cold & get Hawaiian bread, carrots, celery, wheat thins, Fritos & anything else to dip in it 