Need Fall Dessert Recipes for a Cook-Off: Looking for Winning Ideas and Full Instructions!
- Thread starter soccer10
- Start date
Pumpkin Crunch Cake 
Top with ice cream and enjoy!
Ingredients:
15 ounces canned pumpkin puree
12 ounces evaporated milk
4 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
pinch of cloves
1 teaspoon salt
1/2 box yellow cake mix see note
1 cup chopped pecans
1 cup butter melted
Instructions:
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined.
Pour into the prepared baking dish.
Sprinkle the top with yellow cake mix. I prefer a half of a box, but use more if you want it to be very cakey.
Sprinkle with the chopped pecans.
Pour the melted butter evenly over the top of the cake.
Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
Serve warm or cold. Store in the refrigerator. Enjoy!
Credits: bunsinmyoven.com
Servings: 12
Top with ice cream and enjoy!
Ingredients:
15 ounces canned pumpkin puree
12 ounces evaporated milk
4 large eggs
1 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
pinch of cloves
1 teaspoon salt
1/2 box yellow cake mix see note
1 cup chopped pecans
1 cup butter melted
Instructions:
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined.
Pour into the prepared baking dish.
Sprinkle the top with yellow cake mix. I prefer a half of a box, but use more if you want it to be very cakey.
Sprinkle with the chopped pecans.
Pour the melted butter evenly over the top of the cake.
Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
Serve warm or cold. Store in the refrigerator. Enjoy!
Credits: bunsinmyoven.com
Servings: 12
burningbush2020
New member
Im still figuring this recipe out, but maple fudge is a winner.
trchristiano
New member
No bake pumpkin cheesecake pie ,and peanut butter no back pie
-Take a chocolate cake mix and bake in a 9x13 pan according to the directions. I use German chocolate
-When it comes out of the oven poke holes in the top with a wooden spoon handle.
-When it has cooled but still warm, squirt caramel ice cream topping in each hole to the top and then coat the top of the cake.
-Do the same with chocolate sauce
-After the chocolate and caramel sauces have soaked in pour a can of sweetened condensed milk in the holes an on top of the cake.
-Let cake cool completely in the fridge, can be overnight.
-Top with at least 1 container of cool whip. I use 1 xl container but use as much as you want.
-To decorate sprinkle toffee bits on top(I use 1/2 a bag) then drizzle more caramel and chocolate toppings on top.
I have heard it called better than sex cake but my mom called it Better than Elvis cake
-When it comes out of the oven poke holes in the top with a wooden spoon handle.
-When it has cooled but still warm, squirt caramel ice cream topping in each hole to the top and then coat the top of the cake.
-Do the same with chocolate sauce
-After the chocolate and caramel sauces have soaked in pour a can of sweetened condensed milk in the holes an on top of the cake.
-Let cake cool completely in the fridge, can be overnight.
-Top with at least 1 container of cool whip. I use 1 xl container but use as much as you want.
-To decorate sprinkle toffee bits on top(I use 1/2 a bag) then drizzle more caramel and chocolate toppings on top.
I have heard it called better than sex cake but my mom called it Better than Elvis cake