Steak Fajitas Review: Delicious but Sodium-Heavy—Sticking with Our Favorite Restaurant

[strangeways]

That looks delicious

 

[handyhesh]

@shals

 

[ohhemmgee]

I just followed your art studio page

 

[esterlyn]

@ohhemmgee Thank you. I just saw that. I have new ary coming.

 

[diegos23]

We had loaded fajita hoagies the other night! Try garlic aioli I loved it!

 

[justmoved]

Chicken is good too

 

[squideyes]

@earthsteps

 

[randd]

I do this but I put them on hoagies and make pseudo Philly cheese steaks

 

[senter]

Definitely make it home made.
Sauté bellpeppers and onions in some olive oil. Remove. Add sliced beef (whatever is on sale) or chicken, sauté with garlic powder, onion powder & chili powder to taste. A little salt & pepper. When meat is browned, add the veggies back in to heat through.

 

[pbman]

Great idea

 

[volcanoinsurance]

They also make an unseasoned package if u can find it. If not next time try soaking the meat for 15-30 mins and rinsing well b4 attempting to cook. I personally always have a bottle of fajita, burrito, and taco seasoning on hand/

 

[volcanoinsurance]

I soon plan to have ranch seasoning bottle soom just for something different.

 

[rissa21]

This is the best steak fajitas! I just used up whatever we had left in ramen noodles with a little bit of chili seasoning and leftover pork to give it more meat but didn't think of using it for exactly what it's name calls for yummy!!

 

[superatheist]

What’s your Art Studio page?

 

[rocknrolltee]

What?? You mean I don’t have to cut up the peppers and onions?!!!

 

[welmadixson]

Use fresh beef and bell pepper/onions it makes a big difference

 

[deerlane]

I prefer getting skirt steak or "fajita meat"
I also use regular steak sometimes for ours. I always beat them real well and then slice them up and season to our liking.