Steak Fajitas Review: Delicious but Sodium-Heavy—Sticking with Our Favorite Restaurant

[darrelelliott]

Where did you buy these items from? I haven’t found these anywhere?

 

[markuro]

This is a good idea. I use the frozen pepper blend it lots of stuff.

 

[cozicup]

Chicken better that steak is tough I would cook it a lil more

 

[shannylynn]

Let me know how the meat taste…been
looking for some precut

 

[doinocuulong]

I buy the same ones. Super easy and really good

 

[net037]

That bag is loaded with salt I'd be dying for water for about 2 days after eating it I don't eat it no more.

 

[baylaurel143]

For those who are saying it's cheaper to use fresh ingredients...in some areas, yes, in others no. For example, I live in an area where there's at least 3 meat markets within driving distance, however, if I were to only shop at Walmart, a single steak there is about $10/$15 for a single sirloin. Whereas a bag of fajita meat is about $6-$7. If I'm looking for a quick and easy meal to serve my family, I'm definitely buying that bag vs enough sirloin to cut up and feed my family.

 

[velveteenlo]

How do u prepare your peppers and onions?

 

[raahbd]

I do this all the time !

 

[ferreira]

Mmhm thank you, just in time to add to my pick up order!

 

[meme1953]

So do you just throw both bags in the pot with a little water until warmed up. If not how do you do it?

 

[esterlyn]

@meme1953 I put both bags in a little bit of oil in a skillet & heat up.

 

[meme1953]

@esterlyn thank you! I'm going to have to give it a shot this week

 

[esterlyn]

@meme1953 You're welcome

 

[mem0]

Looks delicious

 

[abdielabiram]

@west1956

 

[x9310]

Jesus people…if you do t want to make it…just scroll on by

 

[dreamerxiaoq]

I make fajitas with this too. Sometimes I add the fajita chicken also. Marinate in Claude’s fajita marinate.

 

[abners]

I made fajitas using the Great value fajitas shells, but I cut up my own red and green bell peppers and boneless and skinless chicken breast. I threw the sliced bell peppers on a baking sheet and I cut up the chicken, made seasoning and sprinkled it on the chicken, cooked at 400 for 25 minutes, delicious!!

 

[communitystraightup]

Same steak I used for the Philly cheese steak recipe I posted