Creative Rice & Noodle Recipes (No Casserole or Spaghetti!)

[aalina]

Brown 1 pound hamburger or meat of choice, once browned mix in 6 eggs until cooked through, add the rice and top with cheese of choice. Can add any veggies if you'd like.

 

[sueg]

Chicken and noodles are always good, any meat with egg fried rice, chicken cheesy rice, Mexican rice, jumbalaya

 

[lindacare]

Butter chicken with rice is amazing hamburger fried rice is great to rice pudding delish

 

[sanguine4god]

this is delicious and on constant rotation in my house

 

[hvlok]

@sanguine4god looks amazing I wish I could see the whole recipe

 

[sanguine4god]

@hvlok if you go onto tasty website or even the app - it’s completely free, you’ll be able to see it and change the amount of servings to suite you

 

[buckinbean]

Stuffed bell peppers using rice with meat

 

[michaelweiss]

Made a delicious chicken pad Thai last night! There’s tons of variations, but chicken, garlic, green onion, rice noodles are the staples in addition to any sauce you’d like! I made my own with 1/3 c liquid aminos, maple 1/4 cup syrup, 1tbsp paprika, punch of chili flakes. I also added sautéed yellow onion and topped with crushed peanuts I had in my pantry. And it was delicious!

 

[ray56tri]

Black beans and rice.

 

[seraphim_rs]

These two are always a winner. I cook for a day care. The kids love it.

 

[kayelynn]

my fav recipes with rice are 2 oldies my mom used to make when i was growing up
porcupine balls and
chicken, cheese and rice

 

[qstningnonblvr]

Chicken and rice with vegetables think carrot celery onion simmer for one half an hour then put in a half cup of rice and one chopped potato and season with time Rosemary then you might need to put some chicken stock cube in and when everything's done I bought a half of rotisserie chicken and as soon as everything is done it's ready to eat. You can't add a chop zucchini after about 10 minutes after the potato

 

[euler]

I just made beef bulgogi for the first time and served it over rice. It was wonderful.

 

[minajon]

@euler Could you possible take another screenshot? I also tried to read the recipe but it's too blurry to make out the small letters

 

[qstningnonblvr]

@euler it is so good, I even tried it with hamburger one time and that was really good too

 

[bethlinn]

@euler I wanted to read the recipe but the print is blurred.

 

[euler]

@bethlinn @minajon
Sorry, I didn’t check my screenshots! I’ll copy it here:
allrecipes]
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with marinated sliced beef. Most recipes call for crushed pear to tenderize the meat. My boyfriend's Korean mother says Coca-Cola can also be used for the same purpose. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's delicious served with rice, lettuce leaves, and chile paste or kimchi.
Recipe by KDC860 Updated on January 30, 2023
• Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 15 mins
Ingredients
• ⅓ cup soy sauce
2 green onions, chopped, dark green parts separated from white and light green parts
• ¼ yellow onion, thinly sliced
• 3 tablespoons white sugar
• 3 cloves garlic, minced
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil
• ¼ teaspoon Korean red pepper flakes
• ¼ teaspoon minced fresh ginger
• ⅛ teaspoon ground black pepper
• 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
• 1 teaspoon honey, or to taste
Directions
Step 1
Whisk soy sauce, white and light green parts of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper together in a large glass or ceramic bowl. Add steak slices and toss to evenly coat.
Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour, or up to 1 day.
Step 2
Heat a wok or large skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with dark green parts of green onions.
Nutrition Facts
Per serving: 226 calories; total fat 10g; saturated fat 3g; cholesterol 49mg; sodium 844mg; total carbohydrate 11g; dietary fiber 1g; total sugars 8g; protein 21g; vitamin c 2mg; calcium 27mg; iron 6mg; potassium 316mg

 

[bethlinn]

@euler ..mmmm..yum, thank you. This sounds delicious.

 

[minajon]

@euler Thank you!!

 

[nb2004]

Pulled pork n rice