Creative Rice & Noodle Recipes (No Casserole or Spaghetti!)

Chicken and salsa in crock pot, with corn or black beans if you like. Last hr before eating, shred chicken and add instant rice - or prepare rice and serve chicken/salsa on rice.
 
Cilantro lime rice for rice bowls, porcupine meatballs, beef tips and rice. Red beans and rice, jambalayas and of course risotto with what ever you choose in it
 
1 cup instant rice
1 cup water
1 can mushrooms
1 stick butter
1 packet onion soup mix
Mix and put in pan - cook in oven at 350 for 20 min (I always double or triple recipe)
 
Rice caresses. Or fried rice. Either of these can use any protein or vegg combo. Just ude leftover rice (dried out) because fresh will turn into mush.
 
Porcupine meatballs.
Cool the rice, take hamburger and rice and mix together with finely chopped onion. Add onion powder and pepper to the bowl. Mix all up and make meatballs. Put in a casserole dish with mushroom soup over it and 1/3 the can of milk or water. Portions depend on how much you are making. Cover and cool for an hour. Take the cover off and let cook until liquid is mostly gone. Take out and let cool a bit before serving.
 
I take ground beef (cook and drain) then add some brown gravy and add it to white rice. Mix it all together and it's pretty good!
Chicken fried rice
Stuffed peppers
 
Stuffed peppers.
Rice, ground beef, minced garlic, diced tomatos, salt and pepper. Mix well and loosely fill a seeded bell pepper. Arrange peppers in a baking dish and cover with chicken broth then cover tightly with foil. Bake for an hour at 350 until the rice is cooked.
 
Ground meat and carrots over rice
Red beans/White Beans over rice
Taco Rice
Chicken stew over rice
Potato stew over rice
Beed stew over rice
 
INGREDIENTS
▢ 1 tablespoon olive oil
▢ 1 cup long-grain white rice
▢ 2 cups chicken broth
▢ 2 tablespoons butter
▢ 1 medium zucchini shredded
▢ 1 cup shredded sharp cheddar
▢ 1/2 teaspoon garlic powder
▢ Salt and pepper to taste
▢ Splash of milk as needed
INSTRUCTIONS
Heat the olive oil in a medium sauce pan over medium heat.
Add the rice and stir to coat. Toast the rice, stirring often, just until it starts to turn golden.
Pour in the chicken broth, bring to a boil, turn heat to low, and cover.
Cook, covered, for 15 minutes.
Remove from the heat and quickly add the butter, grated zucchini, cheddar, and garlic powder.
Cover and let set for 10 minutes. It's important to cover the rice again quickly to retain some of the steam from cooking.
Uncover the rice, stir well to combine, and add salt and pepper to taste. If you'd like the rice to have a thinner texture, add a splash of milk.
 
Scrambled Eggs and rice
Cook your rice
Sautee onion, celery ,bell pepper whatever you like
Scrambled your eggs into the sauteed veggies
Season to your likings combine together eggs and rice mix together.
Quick easy
 
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