Fried rice:
Cook your rice however you do ahead of time. Then, in a pan, add a drizzle or two of oil. Add veggies (I do diced onions, small diced carrots every time; then I add what I may have in fridge: broccoli, shredded cabbage) to cook until tender (about 3 mins). Push to side of pan; add 2 eggs (3 people in my family) to pan to fry. Break up the fried egg, stir with veggies, add cooked rice, and some soy sauce, pepper, and a little garlic powder. Keep stirring, incorporating all together. If I have frozen peas, I'll add about a third of a cup in now and heat through.
Cook your rice however you do ahead of time. Then, in a pan, add a drizzle or two of oil. Add veggies (I do diced onions, small diced carrots every time; then I add what I may have in fridge: broccoli, shredded cabbage) to cook until tender (about 3 mins). Push to side of pan; add 2 eggs (3 people in my family) to pan to fry. Break up the fried egg, stir with veggies, add cooked rice, and some soy sauce, pepper, and a little garlic powder. Keep stirring, incorporating all together. If I have frozen peas, I'll add about a third of a cup in now and heat through.