Delicious Homemade Cinnamon Rolls: Recipe and Aroma Bliss!

R

routa

New member
I love cinnamon rolls but rarely bake them. These are currently cooling down, and the house smells incredible.
butter
2 cups all-purpose flour
2 tablespoons white sugar and baking powder
salt
1 egg
1/2 cup white sugar and brown sugar
1 tablespoon ground cinnamon
Preheat the oven to 400 degrees F.
Whisk flour, white sugar, baking powder, and salt together in a large bowl. Work softened butter into flour mixture.
Beat milk and egg together, pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Whisk white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Roll dough around filling to form a log and place rolls in the prepared baking dish. Bake in the preheated oven until rolls are set.



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@ksmom4 Interesting. I told Farah that we'd have to wait for her or you or Tammy or whoever, maybe Laura or Santi or Sarah, to pop in with a link to the complete recipe at either 01easylife or recipeketchup. And here you are.
 
Another incomplete recipe from you. I guess we'll have to wait for you or Anas or Tammy or whoever to direct people to 01easylife (or maybe recipeketchup), only for them to find out that clicking on the link doesn't take them right to the complete recipe, that they have to click at least one more time. I know you can just post the complete recipe with the picture below, so why not do that?
 
@aryas they posted the required list of ingredients & posted link in comments which only place we allow links.
Not sure what your issue is with the post. It was easy to get recipe from the link. But here it’s is if it helps….
Ingredients
4 tablespoons butter, melted, divided
Dough:
2 cups all-purpose flour, plus more as needed
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
Filling:
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
Cream Cheese Frosting:
1 cup confectioners’ sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
Directions
Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.
To make the dough: Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.
To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
To make the frosting: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
 
@fearlessfreep thnks I too clicked on link and found myself looking at a huge hanging belly with skin that did look like cinnamon roll dough. It was too funny but did find the recipe eventually!
 
@pawn3d Ingredients
4 tablespoons butter, melted, divided
Dough:
2 cups all-purpose flour, plus more as needed
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
Filling:
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
Cream Cheese Frosting:
1 cup confectioners’ sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
Directions
Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.
To make the dough: Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.
To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
To make the frosting: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
 
Ingredients
4 tablespoons butter, melted, divided
Dough:
2 cups all-purpose flour, plus more as needed
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
Filling:
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
Cream Cheese Frosting:
1 cup confectioners’ sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
Directions
Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons of the melted butter.
To make the dough: Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a well-floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with remaining 2 tablespoons melted butter.
To make the filling: Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
To make the frosting: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
 
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