Layered Enchiladas
Corn tortillas
Ground beef
Shredded cheese (I use the Mexican blend from walmart)
Enchiladas sauce of choice (I use the canned Rosarita)
Black olives (Optional)
Just cook the beef seasoned with garlic, onion, salt, pepper and some of the sauce and warm up the sauce and tortillas. As you’re layering dip the tortillas in the sauce then add meat, cheese and olives until pan is full, dump extra sauce on top, top with cheese and bake at 375 for about 20-30mins or until cheese on top is melted.