With food prices so high now I have been meal planning a week ahead to just keep to the list at the store. Many times I just yhrow together what we have on hand and when NY husband asks what it's called, I say it's called, " What we had in the kitchen"
This week for us we are using up groceries here & trying not to make a store run.
-chicken helper
-tomato soup & grilled cheese
-fish sandwiches, Mac & cheese, baked beans
-mini thanskgiving-turkey breast, mashed potatoes & gravy, stuffing, corn