Looking for Delicious Recipes Using Stove Top Stuffing and Skinless, Boneless Chicken Breast!

Treasure chest chicken
In 13×9 pan Cut up the chicken breast into cubes pour in 1 can of cream of mushrooms soup and 1 can cream of chicken soup add green beans, corn, carrots,sliced potatoes and mushrooms. Make stuffing as per instructions on the box and pour on top cover with foil and bake at 375 for 40 minutes check to see if chicken is done then take off foil and bake for another 10 minutes
 
Put the chicken in the crockpot, cover with cream of chicken(cream of whatever soup choice works) choice of canned or frozen veggies cheese shredded and cover with stove top don’t mix until it’s boiled through and you see the stove top starting to change. Cook 4 hours
 
Smash up the stove top mix into bread crumbs. Cut the breast into strips. Then bread the strips and either fry or bake for chicken fingers.
 
I do this
Pour mix,water, and butter slices on bottom of Pyrex dish as according to packaging
Top with chicken breast
Baked 350 till chicken done
 
CHEESY CHICKEN AND STUFFING BAKE
Preheat the oven to 350 F. Place 4 boneless, skinless chicken breasts in a baking dish. Top with a slice of Swiss cheese. Combine 1 can cream of chicken soup and 1 can of cream of celery soup. Pour over chicken. Top with shredded Cheddar or Monterey Jack cheese. Sprinkle 1 box of dry stuffing mix over cheese. Bake for 1 hr.
 
Crockpot Jar gravy on bottom chicken next Top with dry stuffing add dried cranberries top with melted butter couple of hours check chicken with meat thermometer
 
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