1 crescent roll
1 pound sausage
6 eggs
2 cups diced potatoes
2 cups shredded cheese.
Grease 9x13, push crescent rolls down in pan, pour cooked sausage on top, eggs, potatoes then cheese. Bake in over at 350 for 30mins. Quick and easy.
I grew up on ham, cheese, and potato casserole. It’s just potatoes diced up in a baking dish, covered in cubed ham, then shredded cheddar cheese. Put a few pats of butter over the top and drizzle a little milk or cream over it. Salt, pepper, garlic powder. Cover in foil and bake at 425 for maybe 50 minutes. SO good!
German Potatoes (at least that's what we have always called them) sweat down diced potates with butter, onions, season to taste. I use salt, pepper, garlic powder, onion powder, creole seasoning.
Vintage potato recipes are really great, if you have any old cookbooks have a flip through them! Dutchess potatoes, Potatoes Anna, scalloped or augratine potatoes, stuffed potatoes, twice baked potatoes, so many taters!
You could mash and freeze, cut and freeze, potato pancakes, hashbrowns, home-fried potatoes, scalloped potatoes, loaded baked potatoes, French fries etc