2 cups cooked small shells, 1 cup frozen peas, 1 onion minced, miracle whip to desired wetness, 2 TBSP pickle juice, 2 TBSP sugar, 1 cup shredded cheddar, 6 hardboiled eggs cubed, 1 TBSP prepared mustard, 1 tsp dill weed, salt and pepper to taste. Mix well and sprinkle paprika over the top for garnish. Refrigerate overnight. Delicious.