Simple 3-Ingredient Cake Recipe: A Surprisingly Delicious Treat!

Thank you! Someone posted a photo either in this group or another a few days ago without any real instructions or pan size.
I will have to give this a try!
My question(s). What if you use like pineapple? Do you drain it first? Or can a wetter fruit like pineapple even be used.
 
Made this with chocolate cake and cherry pie filling. Good but a little dry. Made chocolate sauce and was good. Prob won’t make again.
 
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