Easy Pork Chop Recipe for a 50-Year-Old Cook Who Can't Get It Right!

[dieseldoor]

@laurra I hear ya, but the cost has gone up and bojangles biscuits are great, I just want to start making them at home lol

 

[laurra]

@dieseldoor me too. I can't even make bisquik work. I don't buy canned either, biscuit free I am.

 

[dieseldoor]

@laurra same

 

[emerald1000]

Cooking them in the instant pot. Best chops ever. Very moist.

 

[zionpeter]

Overcooking. Most people have this fear of undercooking pork, so they overcook. The recipe isn't as important as the temperature and time. Pork chops are easy, but you have to be aware of thickness. I freeze single thin cut chops in freezer bags. I take it out of the freezer for 1/2 hour, sprinkle with my seasoning, and fry in a pan with butter. Just a couple of minutes on each side. If I have thick cut, I'll dip them in egg, then Italian bread crumbs, and brown in the frying pan. Transfer to a sprayed baking dish and bake in a 375 oven about 20-30 minutes, depending on how thick. The key is - learn how a pork chop feels when it's still tender but cooked.

 

[dieseldoor]

@zionpeter I think my searing was like 20 minutes on each side. Probably my problem there lol. Killed them a second time I guess think you

 

[edbogie]

@dieseldoor oh dear, I believe you did

 

[miewncha]

Thaw and season with (your choice, I use Italian) cook in air fryer for 8-12 minutes at 350.

 

[dieseldoor]

@miewncha oh I will have to try this too. Never thought to air fry them. Thank you

 

[bigapple]

I buy a pork seasoning package and bake in the oven, so easy and tasty.

 

[azzuracapri]

Easy?? I quick sear my chops with salt, pepper, and garlic first, then put in crock pot. Stir together half cup of brown sugar, 4 tablespoons Worcestershire sauce, 4 tablespoons soy sauce, and 4 minced cloves of garlic. Spread over chops and cook low and slow - about 6 hours on Low. I garnish with chopped green onion and serve with rice and a veggie.

 

[dieseldoor]

@azzuracapri sounds delicious thank you

 

[azzuracapri]

@dieseldoor you can also add 2 cups of broth if you prefer yours more "juicy", or if you have little or no fat on the meat.

 

[riposa]

@azzuracapri oh my wow! I'm gnna try this. My chops always come out dry too!

 

[dizzydodo]

I place seasoned pork chops on bottom of baking dish. Place cut up veggies on top. I like cauliflower, peppers, broccoli, carrots, on top of chops. Then put spaghetti sauce on top, cover and bake. I do it with chicken as well.

 

[bhebheko_17]

Slow cooker!!!! Only way I will make them. Keeps in the moisture.
I season the chops with pepper, garlic powder, onion powder and cumin. Sometimes I add a little paprika.
Put the chops in the slow cooker and add enough beef or chicken broth to come up to about 3/4 of the chops.
Mix together honey amd mustard of choice (this is to taste. I like a little more honey. You make like a little more mustard. Just add each till it tastes right).
Spread that over the top of the chops and cook on low for about 6-8 hours.
Mix more sauce cause you want to spoon it over the chops after you plate them.

 

[fig]

there’s a difference in cooking time for thick cut and thin cut.
bread them for better flavor and moisture - i use bread crumbs, garlic, pepper. or breadcrumbs with a grillmates mix.
Thicker ones are 40-50 mins, thin ones 20-30 mins usually.

 

[kerimf]

Happy Thanksgiving to you, @popop. I think of you often and miss you much,

 

[lois2013]

Crock pot with cream of chicken soup. On low 7 hours…really can’t mess it up!

 

[trailblazers]

I slice a pocket in my pork chops and stuff with prepared Stovetop Stuffing for pork, then coat with Shake and Bake for pork.Bake as directed.Serve with a green vegetable and side of applesauce. Yummy. For biscuits I followed Cooking with Brenda Gantt. Or just used the recipe on the bag of your self rising flour. Hope this helps.