T thaplongtho New member Sep 9, 2024 #401 Soak the chicken in buttermilk. Dredge in flour, then egg, then your bread crumbs, panko or other toppings.
Soak the chicken in buttermilk. Dredge in flour, then egg, then your bread crumbs, panko or other toppings.
L lisa New member Sep 9, 2024 #402 Flour, egg, flour. You can dip again in egg and flour. Do the flour first so the egg can stick. Also make sure your oil/grease is good and hot.
Flour, egg, flour. You can dip again in egg and flour. Do the flour first so the egg can stick. Also make sure your oil/grease is good and hot.
T themancalledv New member Sep 9, 2024 #405 Soak in milk....roll in seasoned flour and pan fry...lt brown good before you turn it over.
A amossi New member Sep 10, 2024 #408 I keep mine in a bowl of water. I take it straight from the water to my flour. Make sure your oil is hot. Let it fry until it starts browning before you turn it
I keep mine in a bowl of water. I take it straight from the water to my flour. Make sure your oil is hot. Let it fry until it starts browning before you turn it
C cblal60 New member Sep 10, 2024 #410 Your oil needs to be very hot and let it sit with out moving it to much once the breading is brown on that side turn it to other side do the same
Your oil needs to be very hot and let it sit with out moving it to much once the breading is brown on that side turn it to other side do the same
D derrekt New member Sep 10, 2024 #411 Dip the chicken in flour first, then dip it in egg & milk mixture and finally bread crumbs.