How Do I Get Breading to Stick on Homemade Fried Chicken?

[greengardener]

Use a little cornstarch with the flour you're dipping them in.

 

[ritabiletsky]

Dip in beated eggs & milk then in seasoned flour back in egg mix back in flour coat well then put in frying pan with hot oil. If u don't if oil is hot enough put a couple drops of water in & see if it pops.

 

[maxorz]

Check the temp of your cooking oil. Should be piping hot before putting chicken in.

 

[pastorforest]

Some mustard as a binder & seasoned flour that’s it that’s all. Make sure your grease is hot

 

[gemstones111]

Make sure you’re patting your chicken dry first… very important than flour egg & bread crumbs

 

[kcstone1986]

I use mustard you don't taste the mustard

 

[pawpawferrell]

Bake it bit first than pan fry it

 

[pauleddu]

Oil not hot enough

 

[julzvg]

Skin needs to be super dry before you coat it. Over night, in open dish in Fridge will dry out skin.

 

[rlaguisma]

Get your grease hot enough first and leave it alone for a few minutes. Don't turn it right away.

 

[mommymcd]

Flour ,egg, ,then savory bread crumbs & use very hot oil as you put them in

 

[mommymcd]

(I had a fish & chip shop over 15 yrs) batter & bread crumbs used on or either fish . Chicken Burger & sausages what anyone ask 4 was done in either

 

[mkelly1075]

I dip in egg then roll in seasoned flour. If you want the breading to stick you have to have enough oil and have it hot enough. You also don't want to turn it until the crust forms . The more you turn it the more coating you will lose. No lid.

 

[nan13]

After breading leave sit for 15 20 min before frying

 

[nursegirl3223]

Try spraying or rubbing a little olive oil on chicken ..then breading..brown on one side before turning..it works in airfryer

 

[mynameisjames]

KFC

 

[sofie]

Make sure your oil is hot enough before putting your chicken in, this may be the cause.

 

[jmaak]

Coat with flour first than egg mixture and back into flour. Fry. I add a LG table spoon corn starch to my seasoned flour helps keeping crunchy

 

[scottswife]

Odds are, your grease isn’t at the right temperature.

 

[howru]

Twice dipped..once in flour..then beaten eggs..then in seasoned flour..no breading..seasoned flour..oncecoated..put chicken in freezer for about 10 .inutes..get your oil hot..take out of freezer..slowly put chicken in hot oil..away from you..it will spatter..chicken must be submerged..flip piece over after about6 minutes..continue on this side about 6 minutes..chicken is done when it floats in oil..removed from oil..and placed on paper towels..remove excess oil..salt at this time..you can keep warm in foil lined pan in oven at 300 degrees..