Use shake n bake, put chicken on a broiler pan skin side down (or use some kind of rack with a cookie sheet under it to catch the drippings or oven can catch fire), bake at 400 for about 35 minutes, flip chicken to skin side up and bake about another 25 minutes or so. Juices render in the skin when placed down and skin comes out crispy and chicken is super juicy. If you want the skin a little more crispy switch the oven to broil but watch it closely cause it can burn fast