@ashlaymaray yes thats not as salty
Looking for SOS (Creamed Chipped Beef) Recipe Like My Grandma Used to Make!
- Thread starter kton16
- Start date
projectexodus
New member
My mom made this all the time. I was never able to duplicate. I remember her cooking the beef according to packaging and she made the white sauce with flour till it thickened. That's all I got
godhelpme13
New member
I cut the dried beef (chipped beef) into small pieces, place in iron fry pan with butter. I cook the beef in the butter about 4-5 minutes, then sprinkle flour to cover the beef pieces, stir slowly add milk while stirring until the milk gets thick. I add 1/2 stick of butter, stir add pepper, serve. Sometimes the beef is salty, so taste it before adding any.
@godhelpme13 
try it wit bacon YUM
try it wit bacon YUMgodhelpme13
New member
unforiven37
New member
You use ground beef
speakerforthedead
New member
I saute the chopped beef, add butter and sausage gravy packet, then add milk or cream. Perfect every time
I just dice up my beef packets, put a little vegetable oil in the pan , throw the meat in and brown it. I sprinkle flour on it ( I don’t measure, guessing 3 tablespoons) mix it around to coat the meat , then start adding milk over medium heat until I get the consistency I want.
yeshualovesme
New member
I can't get it right for some reason so I just buy the Stouffer's boil in bag out of freezer section. Add a little butter and milk and pepper and it is as good as my mom's over toast or hash browns
We make it with white sauce (white gravy) add Buddig thin sliced beef lunch meat. Make toast and put the meat on toast and the white gravy over all.
Here's What You'll Need
4 tbsp. butter
4 tbsp. flour
2 cups milk
Salt
Pepper
Medium Saucepan
Whisk
How to Make White Gravy
1. Combine Butter and Flour:
Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted.
2. Add Milk and Boil:
Pour the milk into the mixture and whisk until there are no lumps. Heat the mixture to a boil and allow it to boil for a minute, or until you've reached the desired consistency. Stir constantly.
3. Season and Serve:
Season to taste with salt and pepper and serve immediately.
Here's What You'll Need
4 tbsp. butter
4 tbsp. flour
2 cups milk
Salt
Pepper
Medium Saucepan
Whisk
How to Make White Gravy
1. Combine Butter and Flour:
Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted.
2. Add Milk and Boil:
Pour the milk into the mixture and whisk until there are no lumps. Heat the mixture to a boil and allow it to boil for a minute, or until you've reached the desired consistency. Stir constantly.
3. Season and Serve:
Season to taste with salt and pepper and serve immediately.
CREAMED TUNA, SALMON, OR DRIED BEEF
White Sauce: For 1 cup thin sauce, mix and cook 1 T. melted butter, 1 T. flour, 1/4 t. salt, 1/8 t. pepper, and 1 c. milk. For medium sauce, use 2 T. melted butter and 2 T. flour; for thick sauce, use 3 T. melted butter and 3 T. flour. Stir in canned tuna, canned salmon, or dried beef. Serve on toast or baking powder biscuits. Can also add canned or frozen peas.
White Sauce: For 1 cup thin sauce, mix and cook 1 T. melted butter, 1 T. flour, 1/4 t. salt, 1/8 t. pepper, and 1 c. milk. For medium sauce, use 2 T. melted butter and 2 T. flour; for thick sauce, use 3 T. melted butter and 3 T. flour. Stir in canned tuna, canned salmon, or dried beef. Serve on toast or baking powder biscuits. Can also add canned or frozen peas.
S.O.S. (Creamy Hamburger Gravy)
S.O.S. also known as Creamy Hamburger Gravy is an old-school meal. This is a classic, simple and tasty meal that is reminiscent of military cooking!
www.thecountrycook.net
keepthesoninyoureyes
New member
2, 2, 2. 2 Tablespoons butter, 2 Tablespoons flour. Make roux. Add 2 cups milk and thicken. Add dried beef.
My mom made it occasionally. We called it creamed crap. It wasn’t a favorite. When I married my ex husband, he used to talk about his favorite food all the time. Eventually he had his mom call me to give me the recipe. She told me to use a double boiler and melt a few tablespoons of butter then add flour and garlic powder, onion powder , and salt and pepper then add a little milk until it thickens, then more until it thickens, etc and then add cut up Buddig beef. I followed her instructions and when I was done I was like “This is creamed crap. Your favorite food is something my family rolled their eyes at?” His family ate it over rice. My family ate it over bread. Somehow it’s one of my kid’s’ favorite food too. The best part of my story is that my ex mother in law taught me how to make this food before she passed away and not my ex’s sleazy mistress, so that deadbeat never gets to eat it again 