My Crockpot Queso Turned Out Clumpy and Off-Tasting – Need Better Recipes!

[km34]

Brand of cheese matters as well. Imo some cheeses just won’t melt that well and clump more.

 

[mirekeler]

We use the cheddar rague sauce 2 or 3 ..drained rotel ..and pond of ground beef or sausage

 

[jslay94]

Velveeta cheese with a cup of milk. I line my crockpot so that if we don’t finish it , I can put it in the fridge . If you want to spice it up add some mild Rotel (do not drain ) and pork sausage (cooked)

 

[mkodd]

I use Rico brand canned queso and thin it with chicken broth to desired consistency. You can add sausage, ground beef or whatever your pleasure.

 

[wfurney13]

I use a pound of white American from the deli, 1 can of rotel, and add evaporated until it gets to the consistency I want. I've done in in the crockpot and on stove top.