Pink Salad
24 oz Cottage Cheese
2 ea. Large containers of Cool whip
2 cans of pineapple (do not drain)
2 cans Mandarin Oranges (Drained)
1 large can of fruit cocktail (Drained)
1 ea. large box of jello, dry (Cherry, strawberry or raspberry)
1 cup walnuts
1 cup coconuts
2 bags mini marshmallows
Directions:
Mix all cans of fruit together, Add dry jello and cottage cheese. Mix well, then add cool whip and nuts. Mix thoroughly. Chill.