Seeking the Ultimate Mashed Potatoes Recipe for Thanksgiving – Share Your Best!

[silverstars0404]

I always do this day before and the heat in Thanksgiving day!
Peel and boil potatoes
Drain and mash
Add 2sticks butter, one8 ounce cream cheese (softened), 1/2cup half and half and 1/2 cup heavy cream, seasoned salt, salt and pepper. Use a masher to combine till smooth.
You can spread in a large buttered casserole dish and cover. You can refrigerate for 2 days. When ready bake in 350 degrees. Dot the top with butter. Bake around 25 minutes or till hot.

 

[lc0582]

Add a little Ceaser dressing. They’ll never know and it’s so good!

 

[mfaccia]

I put one stick of softened butter in my food processor and add 2 tbsp minced garlic. Not dried minced garlic. Give it a spin and let sit while potatoes are boiling. Add potatoes and a little milk and salt to taste Perfect every time

 

[msmith1058]

HALF N HALF OR HEAVY WHIPPING CREAM- MAKE SURE IT'S HOT WHEN U ADD IT IN, LOTS OF REAL BUTTER, SALT N PEPPER
THAT'S IT!!!

 

[gorhook]

Mashed with butter and milk and a big spoonful of salted herbs.

 

[fasirshabbir]

Use red potatoes

 

[barbswalk]

Yukon gold potatoes, cream cheese, butter, salt and paper. Boil your potatoes in chicken broth!

 

[andprov1]

Evaporated can milk
Makes the best.
I always add my milk last after lumps are gone.
Its harder to get lumps out if u add milk first.

 

[ffriemann]

This is an excellent recipe to try!!!!

 

[brittneynt14]

I use russet potatoes,lots of real butter salt and pepper and warm evaporated milk

 

[maxbbbb]

Bob Evans family size. Put them in a bowl. No one will ever know!

 

[greatday]

I mash the potatoes with milk then add garlic and butter and Mexican cheese always turns out yummy

 

[monique06]

I add a lot of butter , sour cream ,mayonnaise sometimes cream cheese , then salt pepper . Sooo good

 

[kmb1309]

Sour cream

 

[questionquest74]

Boil in chicken stock and milk. Lots of butter, heavy cream, cream cheese, dash of sour cream. Garlic, salt, pepper, onion. I prefer slightly chunkier with some skins, but whatever you prefer

 

[solaslove]

They are make ahead Mash Potatoes, When I make them for Thanksgiving I use 10 lbs of russet potatoes, 1lb of butter, 1lb of cream cheese, 3 1/4 cups sour cream. Soften the butter and cream cheese to room temperature, peel the potatoes and boil until tender, while they boil blend 11/3 cuo butter with cream cheese and sour cream. Drain the potatoes and mash or whip to your liking, add the cream cheese mixture and mix well, once all mixed load in crick pot and put in the fridge. On serving day slice the rest of the butter and put it on top if potatoes. Put crock pot on low setting for 2-3 hours until heated through then turn to warm setting until time to eat. You can also just eat them right after you make them if you want them that day.

 

[gospellover]

I use heavy cream, chicken broth, butter, cream cheese, ranch packet, salt and pepper.

 

[amossi]

I love the pioneer woman’s recipe and they can be made the day before. Best I’ve ever had

 

[simler64]

Butter salt pepper and evaporated milk!!!

 

[simplyme2991]

Scrub and boil. When soft, add a stick of butter and an egg. Season and beat with electric hand mixer.