Soft Sugar Cookie Cut-Outs Recipe + Frosting Tips!

J

jesushearme

New member
ISO. Sugar cookie cut outs recipe please! Bonus with a frosting recipe too! Looking for ones that stay soft…..mine always are flat and hard
 

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These have served me well for many years!! Don’t overwork the dough (I try not to add hardly any flour when I roll out—use parchment paper) and don’t bake too long (they shouldn’t even turn brown on the edges. I usually divide the dough before chilling and flatten it into round discs and wrap each portion in parchment paper so it’s easy to roll out. I just use powdered sugar, Karo syrup and milk for the frosting.
 
I have better luck with a butter cookie. They tend to be softer and if you use a sweet frosting its not overly sweet with a butter cookie
 
Take them out when they aren’t shiny anymore. I love my cookies soft and that’s usually my rule of thumb. I don’t even let my sugar cookies get brown.
 
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