Midnight garden chicken
1 can cut green beans (drained)
1 can sweet corn (drained)
1 can cream of mushroom soup
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2 cups diced cooked chicken
1 cup cooked rice
1 can French fried onion rings
1 cup milk
2 cups shredded cheddar cheese
Preheat the oven to 350 degrees.
In a large bowl, combine beans, corn, soup, chicken, rice, half fried onions, milk and 1 1/2 cups shredded cheddar cheese. Spray a 2-quart baking dish with cooking spray. Pour mixture into the dish. Bake for 20 minutes. Top casserole with remaining onion rings and 1/2 cup shredded cheese. Bake an additional 10 minutes, or until golden brown and bubbly