Cheesy Broccoli Rice Casserole
2 (12-oz) pkgs frozen broccoli florets, thawed
2 tablespoons butter
1/2 cup celery, chopped
1 medium onion, chopped
1 (15-oz) can nacho cheese sauce
1 cup shredded cheddar cheese
2 (10.75-oz) cans cream of chicken soup
1 1/2 cups whole milk
2 1/2 cups instant rice
salt, to taste
ground black pepper, to taste
1. Preheat the oven to 350° F.
2. Heat the broccoli in the microwave or leave on the counter until defrosted.
3. Chop the broccoli and place it in a large bowl.
4. Melt the butter in a medium skillet over medium heat.
5. Sauté the onion and celery until soft.
6. Add the onion and celery to the bowl with the broccoli.
7. Add all of the remaining ingredients to the bowl, stirring until combined.
8. Pour the mixture into a 9x13 baking dish.
9. Cover and bake for 45 minutes.