Need Recipes for Zucchini and Yellow Squash – Beyond Steaming with Butter & Parm!
- Thread starter youthleader424
- Start date
jonathan25
New member
Cut squash/zucchini up in bite size pieces. If for two people cut up 4-5 slices bacon into small pieces. Chop medium onion up and chop. Put 2-3 Tbsps olive oil in frying pan. Put onion and bacon in olive oil on low/medium heat. When onion and bacon start frying add squash/zucchini pieces. Salt and pepper to taste. Cook on medium heat until squash is the desired tenderness/doneness you wish. Drain on paper towels. Don’t let bacon burn. This tastes Devine. You can do the same with cabbage.
pieces. Cut up 4a
pieces. Cut up 4a
Zucchini Parmesan
Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.
thecozycook.com
Zucchini Soup
This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! It's healthy, freezer friendly, and so delicious. Be sure to try my Zucchini Casserole and Zucchini Parmesan recipes
thecozycook.com
Use a sheet pan & cut zucchini and chicken thigh into similar size chunks. Add whole mushroom buttons. Drizzle with oil & season to taste. Bake 425F start checking if it's done in 20 - 25min. The cooking time will depend on the size of the pieces you cut.
Since it's still summer you could cook in a crock pot on low for about 4 hours.
You could skip the oil & seasoning & use 1/2 bottle Italian dressing.
Since it's still summer you could cook in a crock pot on low for about 4 hours.
You could skip the oil & seasoning & use 1/2 bottle Italian dressing.
justanewkid
New member
Calabacitas!