M morganman New member Sep 7, 2024 #69 One of my favorites and if it doesn’t quite set up, it’s good for Carmel apple dipping
C chipthamac New member Sep 7, 2024 #73 I like my caramels cooked to 238 degrees. Or you can have a cup of ice water handy to test a small spoonful of boiling caramel to see if it's firm enough.
I like my caramels cooked to 238 degrees. Or you can have a cup of ice water handy to test a small spoonful of boiling caramel to see if it's firm enough.
I imalive New member Sep 7, 2024 #74 @arflesher lil miss always makin bomb food ... These look easy enough Levi could help you too ☺
O omario1976 New member Sep 7, 2024 #76 If we don.t have Karo syrup can we replace it with another kind of syrup?