How Do I Get Breading to Stick on Homemade Fried Chicken?

[mommymcd]

@lonnieschimke have you tried, chicken un bowl salt & garlic mix well with hands. Then Deep fry in oil. Till crispy ,( golden brown)

 

[mommymcd]

Tasty

 

[mommymcd]

& no fuss

 

[mommymcd]

Put on kitchen roll after cooking

 

[jennifer86]

dipping it beaten egg before dipping it in the breading

 

[raymond723]

My grandma only dipped it in seasoned flour but it has to be dry first

 

[6abcdefg]

Check out Cooking with Brenda Gantt. She has videos on how to bread and fry chicken. She just posted a fried chicken video today.

 

[laurenp]

Is the oil hot enough

 

[paulmuoga]

Make sure the chicken has been dried with paper towels BEFORE breading the chicken.

 

[bxdream]

Salt and pepper it then roll it self rising flour and put into the grease…. Don’t get the grease too hot before you add the chicken

 

[bxdream]

Southern fried chicken you don’t need to do an egg wash or bread crumbs

 

[dutchvw]

Ensure your oil is HOT before putting the chicken in it.

 

[bubiboeller]

Dip in the flour first then the egg then back in the flour

 

[hispan]

I know this sounds like a silly question, but are you using skin-on chicken, and not skinless? Sorry, I'm really not trying to poke fun, I just know many nowadays go straight for the boneless & skinless. Hope you get it figured out.

 

[raindown]

make sure your oil is good & hot! i agree with egg milk then flour.

 

[deusapps]

Coat in flour and seasoning then coat in egg and then press breadcrumbs into meat. I always refrigerate for 1 hr before frying

 

[laserwraith]

Is your oil hot? Mine would come off too, until I heated my oil.

 

[american_in_uk]

Pour buttermilk over the chicken thT you have placed in a bowl and be careful to coat each piece well then place in the fridge for 30 min or longer. Take out one piece at a time and roll in seasoned flour. Then into a skillet with hot oil or crisco.

 

[radio1111]

Some of these ways remind me of a science project from back in the day

 

[mandoose]

Mainly make sure oil is hot enough. Start on high then, as soon as you put chicken in, turn down heat. Not too many pieces at once. I do buttermilk/egg wash then coat. Sometimes I double dip. Depends on my mood. Lol