My favorite way to cook it is season with salt & pepper and then sear it on all sides in a cast iron Dutch oven. I then remove from pan and sauté some slice onions. Remove those and make a very thin beef gravy using the pan drippings (add butter if needed), water & beef flavored better than bouillon. Add roast and onio back to Dutch oven and then add potatoes and carrots. Cover and cook 3-4 hours on 350. Just made one last week. You can use a crockpot, but the oven makes them so much better.