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Looking for Delicious Homemade Soup Recipes
- Thread starter hugosilva
- Start date
theperfectnobody
New member
I make soup almost weekly to use up leftovers once the weather turns cooler.
I usually alternate between chicken, tomato, and cream bases.
If i don't have chicken stock I use poultry seasoning and/or chicken bouillon. I have several brands of each that have different flavors.
I almost always make tomato based soup to use up leftover spaghetti. I just add more water, chicken stock, canned or fresh tomatoes, and whatever veggies i have on hand.
If i don't have heavy whipping cream i use milk and add a little cornstarch and melted butter or sour cream. Or cream of whatever soup. And add tp it.
Almost all of my soups i start off with sauteed garlic in olive oil or butter in the bottom of my stock pot. Add finely diced carrot, onion, and celery and cook down until soft. Brown raw meat (if not using leftovers) in the pot to get some caramelization on the outside for flavor then deglaze with a little wine or vinegar. Add my stock/liquids and start adding vegetables. I keep tons of frozen and canned veggies on hand to add to whatever fresh i want to use. I almost always have frozen carrots, peas, beans, corn, and spinach in my freezer.
I season my soups most often with poultry and Italian blend seasoning. Herbs de provence is another one of my favorites. Creamy soups i usually keep simple with cream, butter, garlic, and cheese along with the veggies and meats. Tomato soups i love adding fresh basil, or dried if I don't have any fresh ready to harvest.
I usually alternate between chicken, tomato, and cream bases.
If i don't have chicken stock I use poultry seasoning and/or chicken bouillon. I have several brands of each that have different flavors.
I almost always make tomato based soup to use up leftover spaghetti. I just add more water, chicken stock, canned or fresh tomatoes, and whatever veggies i have on hand.
If i don't have heavy whipping cream i use milk and add a little cornstarch and melted butter or sour cream. Or cream of whatever soup. And add tp it.
Almost all of my soups i start off with sauteed garlic in olive oil or butter in the bottom of my stock pot. Add finely diced carrot, onion, and celery and cook down until soft. Brown raw meat (if not using leftovers) in the pot to get some caramelization on the outside for flavor then deglaze with a little wine or vinegar. Add my stock/liquids and start adding vegetables. I keep tons of frozen and canned veggies on hand to add to whatever fresh i want to use. I almost always have frozen carrots, peas, beans, corn, and spinach in my freezer.
I season my soups most often with poultry and Italian blend seasoning. Herbs de provence is another one of my favorites. Creamy soups i usually keep simple with cream, butter, garlic, and cheese along with the veggies and meats. Tomato soups i love adding fresh basil, or dried if I don't have any fresh ready to harvest.
Meatball soup
3-4lbs of burger
(Make your meatballs the way you want )
Fresh carrots cut into cubes
4boxes of chicken broth
2boxes of sea shell noodles (medium size)
Boil your broth
Throw in your carrots
When carrots are al ‘dente
Throw in your noodles and when noodles are done
Throw in your meatballs they will float to the top when done and serve with bread
Make sure you make the meatballs the size of a nickel any bigger over powers the soup
This soup is so good and will fill you up
Makes a ton
3-4lbs of burger
(Make your meatballs the way you want )
Fresh carrots cut into cubes
4boxes of chicken broth
2boxes of sea shell noodles (medium size)
Boil your broth
Throw in your carrots
When carrots are al ‘dente
Throw in your noodles and when noodles are done
Throw in your meatballs they will float to the top when done and serve with bread
Make sure you make the meatballs the size of a nickel any bigger over powers the soup
This soup is so good and will fill you up
Makes a ton
aggiesoldier
New member
Cans of any veggies you like, black beans, fried up hamburger, chicken or beef broth and a package of taco seasoning throw it all in the crockpot for a few hours
Homemade tomato soup
1 28oz San Marzano tomatoes
1 stick of butter
1/2 onion
3-4 garlic cloves
1-2 carrots
1-2 stalks of celery
Chicken broth or tomato broth
Milk or cream
Melt butter in pot
Purée vegetables in blender and add to hot butter and sauté for a few minutes add chicken stock and simmer for at least thirty minutes, add seasonings of choice i do pepper, onion powder, garlic powder, a little curry sometimes, and salt as needed warm up milk or cream in microwave prior to adding it to the soup (cold milk can curdle in the tomato heavy broth) and serve with sourdough grilled cheese or eat alone it’s delicious and i like that theres some added veggies for my little one
1 28oz San Marzano tomatoes
1 stick of butter
1/2 onion
3-4 garlic cloves
1-2 carrots
1-2 stalks of celery
Chicken broth or tomato broth
Milk or cream
Melt butter in pot
Purée vegetables in blender and add to hot butter and sauté for a few minutes add chicken stock and simmer for at least thirty minutes, add seasonings of choice i do pepper, onion powder, garlic powder, a little curry sometimes, and salt as needed warm up milk or cream in microwave prior to adding it to the soup (cold milk can curdle in the tomato heavy broth) and serve with sourdough grilled cheese or eat alone it’s delicious and i like that theres some added veggies for my little one
hisgloryisgreat
New member
@hisgloryisgreat its seriously one of the best things i make haha its a recipe i modified from working in a restaurant that had the BEST tomato soup but it had only two ingredients- butter and canned tomatoes equal parts lmfao so I added a bit more to make it not so expensive and also god awful for you to eat lol
truth_warrior
New member
jessicaterra
New member
Following
eternalnight
New member
These all sound amazing
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