Looking for Delicious Homemade Soup Recipes
- Thread starter hugosilva
- Start date
lemuelsapian
New member
Low-Carb Crack Chicken Soup - Plain Chicken
Low-Carb Crack Chicken Soup - Chicken, cream cheese, chicken broth, bacon, ranch dressing mix, and cheddar cheese. Made in the slow cooker.
www.plainchicken.com
Kelly’s Turnip green soup
* 1 package kielbasa or smoked sausage diced
* 1 onion, chopped
* 2 cans turnip greens undrained, I use great value brand
* 2 (16 oz) cans chicken broth
* 1 (10 oz) can Rotel tomatoes with green chilies, undrained
* 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
* 1 can pinto beans or light red kidney beans rinsed and drained
* 1 can black-eyed peas, rinsed and drained
* 1 can great northern beans rinsed and drained
* 1/8 - 1/4 teaspoon garlic salt, or to taste
* 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's) this can be left out or you can make it as spicy as you want.
1 package knorr vegetable seasoning mix
Add everything to your pot, let simmer 30 minutes uncovered. You can add more chicken broth or even tomato juice if needed.
* 1 package kielbasa or smoked sausage diced
* 1 onion, chopped
* 2 cans turnip greens undrained, I use great value brand
* 2 (16 oz) cans chicken broth
* 1 (10 oz) can Rotel tomatoes with green chilies, undrained
* 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
* 1 can pinto beans or light red kidney beans rinsed and drained
* 1 can black-eyed peas, rinsed and drained
* 1 can great northern beans rinsed and drained
* 1/8 - 1/4 teaspoon garlic salt, or to taste
* 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's) this can be left out or you can make it as spicy as you want.
1 package knorr vegetable seasoning mix
Add everything to your pot, let simmer 30 minutes uncovered. You can add more chicken broth or even tomato juice if needed.
pheniclama
New member
Following
right2smile
New member
My favorite soup ever!
onlybythelight
New member
Escarole and bean soup:
1 large or 2 small heads of Escarole - rinsed very well, dried then chopped.
1 can cannellini beans rinsed
2-4 cloves fresh garlic minced( depending on how much you like garlic and how large the cloves)
Red pepper flakes
1 box low sodium chicken broth
Grated cheese
Extra virgin Olive oil
1. Heat 1/4 c olive oil in a deep fry pan or large pot on med high heat
2. Add garlic- sauté until the garlic starts to go golden & red pepper to your liking
3. Add escarole & stir the garlic from the bottom to prevent burning- cover
4. Stir the escarole until it starts collapsing lower
5. Add broth then rinsed beans
6. Simmer 10-12 minutes until escarole has softened
7. Serve with grated cheese and fresh croutons or crispy Italian bread
1 large or 2 small heads of Escarole - rinsed very well, dried then chopped.
1 can cannellini beans rinsed
2-4 cloves fresh garlic minced( depending on how much you like garlic and how large the cloves)
Red pepper flakes
1 box low sodium chicken broth
Grated cheese
Extra virgin Olive oil
1. Heat 1/4 c olive oil in a deep fry pan or large pot on med high heat
2. Add garlic- sauté until the garlic starts to go golden & red pepper to your liking
3. Add escarole & stir the garlic from the bottom to prevent burning- cover
4. Stir the escarole until it starts collapsing lower
5. Add broth then rinsed beans
6. Simmer 10-12 minutes until escarole has softened
7. Serve with grated cheese and fresh croutons or crispy Italian bread