Looking for Delicious Homemade Soup Recipes

[andrewclocksin]

This one requires some time and effort, but it’s delicious.
Broccoli Cheese Soup
4 tablespoons butter
2 medium onions, chopped
2 cups carrot, diced
1 pound fresh broccoli, chopped
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 stick butter
1/2 cup all-purpose flour
4 cups chicken broth
4 cups half-and-half
1/4 teaspoon ground nutmeg
16 ounces shredded sharp cheddar cheese
salt, to taste
ground black pepper, to taste
Heat 4 tablespoons of butter in a deep medium skillet over medium-high heat.
Sauté the onion and carrot in the butter for 4 minutes.
Season the onion and carrot with the garlic salt and seasoning salt.
Add the broccoli to the skillet and sauté all of the vegetables together for 4 more minutes.
Season with a little more garlic salt and some salt and pepper.
Remove the skillet from the heat and set aside.
Melt the stick of butter over medium heat in a large stock pot.
Whisk the flour into the butter to make a roux.
Whisk the roux constantly for 5 minutes over medium heat.
Stir in the chicken broth while continuously whisking.
Stir in the half-and-half while continuously whisking.
Simmer for 20 minutes, stirring occasionally.
Add the broccoli, carrots, and onion to the pot.
Cook over low heat for 25 minutes.
Salt and pepper, if needed.
Stir in the cheese and nutmeg, cooking over low heat until the cheese is melted

 

[andrewclocksin]

This one is like a chili soup.
Burger Beans (Slow Cooker)
2 pounds ground beef
1 packet taco seasoning
1 packet ranch mix
1 pound dried pinto beans
1 onion, chopped
2 tablespoons chili powder
2 tablespoons ground cumin
4 cups beef broth
2 cups water
1 (4-ounce) can chopped green chiles
1 (28-oz) can diced tomatoes
1 (6-oz) can tomato paste
Salt, to taste
Ground black pepper, to taste
Brown the ground beef then drain well and return the pan to the heat.
Stir in the taco seasoning, ranch mix, and about ¼ cup of water until blended.
Add all of the ingredients to the slow cooker.
Cover and cook for 6 to 8 hours on HIGH or until the beans are cooked through.

 

[andrewclocksin]

Chicken & Dumplings
2 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
2 tablespoons cold butter
1 cup whole milk, a bit less than a full cup
8 cups chicken broth (plus extra)
4 boneless, skinless chicken breasts
Cook the chicken breasts in the 8 cups of chicken broth with seasonings of your choice.
While the chicken is cooking, make the dumplings.
Combine the flour, baking powder, and salt in a large bowl.
Cut the butter into the dry ingredients with a fork or pastry blender.
Stir the milk into the flour mixture, stirring with a fork until the dough forms a ball.
Heavily flour a work surface and rolling pin.
Roll the dough out into a thin layer.
Dip a pizza cutter in flour and cut the dumplings in about 2x2-inch squares.
Use a small floured spatula to put the dough pieces on a floured plate.
Sprinkle flour between the layers of dumplings.
Remove the chicken breasts from the broth once they are finished cooking.
Shred the chicken and set aside.
Add more chicken broth to replace what boiled off while cooking the chicken
Bring the chicken broth to a boil.
Drop the dumplings into the pot one at a time, stirring frequently.
The extra flour on the dumplings will help thicken the broth.
Cook for about 15 to 20 minutes or until they are not doughy tasting.
Return the shredded chicken to the pot.
Remove from the heat and serve immediately.

 

[andrewclocksin]

Chicken Chile Relleno Soup (Slow Cooker)
My Incredible Recipes Blog
3 medium-large boneless, skinless chicken breasts
4 cups chicken broth
1 white onion, diced
4 poblano peppers, diced
Generous pinch of salt
Generous pinch of ground black pepper
2 bay leaves
8 ounces cream cheese
8 ounces shredded sharp cheddar cheese
Add all ingredients except the cream cheese and cheddar cheese to the slow cooker.
Cover and cool on LOW for 6 to 8 hours.
Remove and discard the bay leaves.
Transfer the chicken breasts to a large cutting board and shred them with 2 forks.
Set aside the chicken.
Add a few ladles of broth to a blender canister along with the cream cheese.
Cover and pulse until smooth; pulse slowly while the liquid is hot.
Pour this mixture back into the slow cooker.
Stir in the cheese and chicken and serve.

 

[andrewclocksin]

Creamy Potato Soup (Slow Cooker)
SOUP:
32 ounces frozen shredded hash browns
16 ounces shredded sharp cheddar cheese
4 cups chicken broth
8 ounces cream cheese, room temperature
1 (10.75-oz) cream of chicken soup
Ground black pepper, to taste
1 cup heavy whipping cream
TOPPINGS:
Bacon bits
Sour cream
Green onion
Place all of the soup ingredients into the slow cooker and stir until combined.
Cook for 6 to 8 hours on HIGH.
Top each individual serving with bacon, sour cream, and green onion.
If the soup is too thin, add a cornstarch slurry to thicken and cook for an additional hour.

 

[andrewclocksin]

Dodson Family Homemade Soup
1 large onion, chopped
4 medium potatoes, peeled and cubed
2 stalks celery, chopped
3 medium carrots, chopped
1 pound ground beef
1 (28-oz) can diced tomatoes
1 (6-oz) can tomato paste
1 (15-oz) can whole kernel corn, drained
3 green onions, chopped
salt, to taste
ground black pepper, to taste
Add the onions, potatoes, celery and carrots to a large stock pot.
Barely cover the vegetables with water then bring to a boil.
Reduce the heat to medium and cover the pot.
Brown the ground beef then drain well.
Add the tomatoes, tomato paste, corn, green onion, and ground beef to the pot.
Fill the tomato paste can with hot water then add to the pot.
Salt and pepper the soup to taste.
Simmer at least 30 minutes to allow the flavors to blend.

 

[andrewclocksin]

Lasagna Soup
1 pound breakfast sausage
3 cups jarred spaghetti sauce
4 cups chicken broth
4 cups beef broth
1 (14.5-oz) can Italian diced tomatoes
1 cup heavy whipping cream
1 (12-oz) box lasagna noodles, uncooked
1 teaspoon garlic pepper
1 teaspoon tomato bouillon
½ teaspoon seasoned salt
½ teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon Italian seasoning
1 (15-oz) container ricotta cheese
⅓ cup shredded mozzarella cheese
⅓ cup Italian-style shredded cheese
Brown the sausage over medium heat in a stock pot and drain when cooked thoroughly.
Add the spaghetti sauce, chicken broth, beef broth, and tomatoes, stirring until combined.
Break up the lasagna noodles and stir them into the soup.
Add more beef broth if the soup needs more liquid.
Add the seasonings to the soup.
Bring the soup to a boil, cover, and simmer for 8 minutes.
Mix the cheeses with seasonings of choice.
Remove the lid from the pot, add the cream and 2 heaping spoonfuls of ricotta mixture.
Stir until combined and serve while hot.

 

[andrewclocksin]

Tomato Basil Soup
4 cups canned crushed tomatoes
2 cups tomato juice
2 cups water
1 heaping tablespoon powdered chicken bouillon
1 teaspoon powdered tomato bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 teaspoons dried basil
1 cup heavy whipping cream
1 stick (½ cup) real butter
Combine the tomatoes, tomato juice, water, bouillon, salts, and pepper in a stock pot.
Simmer for 30 minutes.
Stir in the butter until melted, then stir in the cream and dried basil.
Simmer for about 10 to 15 more minutes.
Serve with grilled cheese, cheese toast, or favorite bread.

 

[andrewclocksin]

Wonton Soup
3 tablespoons extra virgin olive oil
1 large onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 tablespoon soy sauce
¼ teaspoon ground ginger
10 frozen pork or chicken potstickers or chicken gyozas
1 teaspoon sesame oil
3 diced green onions
3 oz. fresh spinach or chopped bok choy
Heat a large stock pot over medium heat.
Add the olive oil to the hot skillet.
Add the onion and garlic to the hot oil, stirring until coated.
Add the chicken broth, soy sauce, and ground ginger to the onion and garlic.
Bring this mixture to a boil.
Add the frozen potstickers and simmer for 5 to 7 minutes.
Add the sesame oil, green onions, and spinach or bok choy.
Cook until the spinach or bok choy wilts then serve.
Chef’s Note:
The frozen chicken gyozas can be purchased from Trader Joes.

 

[intertraveler]

Easy vegetable chicken soup - package of frozen vegetables, add celery, onions, carrots,potatoes diced, pieces of chicken cut into small pieces, chicken broth

 

[roelien]

Potato soup

 

[ojima]

 

[impblack]

Following

 

[jacobm1020]

I like to dice up an onion, celery, garlic, grated ginger. Whatever you have and saute it a bit before adding a carton of stock. Then dice up any vegetables I have like potatoes and carrots and then leftover rotisserie chicken and season to taste. Simmer a while so the flavors meld.

 

[atheistheretolearn]

Interested

 

[ant2011]

My favorite soups I like to make a broccoli cheese soup you can use fresh, broccoli or frozen. I also like to add peas and carrots and mine you can use fresh or frozen. I like to add a little chicken broth, heavy cream cheddar cheese, and a half a block of cream cheese
second soup that I like to make garbanzo beans soup I use 3 can of garbanzo beans  beef, sausage, cut up you can use with whatever sauces you’d like black pepper, garlic powder and chicken broth or you could use whatever seasonings you’d like I make the soup in my crockpot you could put it on low for all day or high for 3 hours 

 

[stjude]

Following!

 

[romancatholicman]

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[sbp]

I love this Bacon Cheeseburger Soup.❤

Bacon Cheeseburger in a Bowl: Comforting Soup Recipe

This Bacon Cheeseburger Soup is loaded with potatoes, ground beef, cheese, and bacon! Easy Kid-friendly dinner ready in just 30 minutes! This quick a

cafeflavorful.com

 

[rodericatania]

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