The most important thing on this recipe is the last sentence! Absolutely do not open the roasting pan while this is cooking. You need the steam from the bottom to tenderize the steak. Another tip: when you're prepping the stuffing, begin browning the bacon before adding the onion - the bacon won't brown as well with the onion in it. Don't get the stuffing too wet -just enough to moisten it and help it stick together.