The Best Main Course Cabbage Recipes – Affordable & Healthy!
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kayfeather
New member
Runza Casserole! Find it on Pinterest. Yummy Stuff 
❤
❤CREAMY CABBAGE HAM POTATO CHOWDER
READY IN: 55 mins
SERVES: 8-10
INGREDIENTS
2 lbs cabbage, chopped coarsely
2 cups diced cooked ham
1 1⁄4 cups shredded carrots (I use the already shredded in a bag to save time)
3-4 medium potatoes, diced
1 cup celery, sliced thin
1 small onion, chopped
1⁄4 cup butter or 1⁄4 cup margarine
2 (14 1/2ounce) cans chicken broth
1 cup white wine
3⁄4 teaspoon celery salt (or adjust amount to your taste)
1 (5 1/2ounce) can evaporated milk
1⁄3 cup flour
3⁄4 cup water
In a large pot, combine the first 10 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
Stir in the can of evaporated milk.
mix flour and water until smooth and add slowly to soup mixture.
Cook, stirring occasionally until mixture comes to a boil.
Season with salt and pepper right to your taste.
READY IN: 55 mins
SERVES: 8-10
INGREDIENTS
2 lbs cabbage, chopped coarsely
2 cups diced cooked ham
1 1⁄4 cups shredded carrots (I use the already shredded in a bag to save time)
3-4 medium potatoes, diced
1 cup celery, sliced thin
1 small onion, chopped
1⁄4 cup butter or 1⁄4 cup margarine
2 (14 1/2ounce) cans chicken broth
1 cup white wine
3⁄4 teaspoon celery salt (or adjust amount to your taste)
1 (5 1/2ounce) can evaporated milk
1⁄3 cup flour
3⁄4 cup water
In a large pot, combine the first 10 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
Stir in the can of evaporated milk.
mix flour and water until smooth and add slowly to soup mixture.
Cook, stirring occasionally until mixture comes to a boil.
Season with salt and pepper right to your taste.
tehilla2008
New member
@ttebayo that sounds so good. @tehilla2008
@tehilla2008 it is. We had it again last week with ham left in the freezer from Christmas.
~~Egg Roll Stir Fry~~
1 lb ground pork lean
1 large onion thinly sliced
1 small head of cabbage shredded
3 carrots shredded
4 cloves of garlic minced
1 tbsp fresh ginger minced
2 tsp olive oil
1/4 cup low sodium soy sauce
1 tsp toasted sesame oil
1 tbsp rice vinegar
1/2 tsp black pepper
INSTRUCTIONS
Heat 1 tsp olive oil in a large skillet over medium high heat. Add in onions and ground pork, and cook until meat is cooked through. Transfer to a bowl and set aside.
Return skillet to heat, and add remaining tsp olive oil. Stir in cabbage and carrots, and cook, stirring regularly, until cabbage is softened and wilted a bit, about 5-7 minutes.
In a small bowl, combine sesame oil, rice vinegar, soy sauce, garlic, ginger, and pepper.
Reduce heat to medium. Return meat to the pan with the cabbage, and stir in the soy sauce mixture. Stir well to combine. Cook for another 2-3 minutes, and then serve.
1 lb ground pork lean
1 large onion thinly sliced
1 small head of cabbage shredded
3 carrots shredded
4 cloves of garlic minced
1 tbsp fresh ginger minced
2 tsp olive oil
1/4 cup low sodium soy sauce
1 tsp toasted sesame oil
1 tbsp rice vinegar
1/2 tsp black pepper
INSTRUCTIONS
Heat 1 tsp olive oil in a large skillet over medium high heat. Add in onions and ground pork, and cook until meat is cooked through. Transfer to a bowl and set aside.
Return skillet to heat, and add remaining tsp olive oil. Stir in cabbage and carrots, and cook, stirring regularly, until cabbage is softened and wilted a bit, about 5-7 minutes.
In a small bowl, combine sesame oil, rice vinegar, soy sauce, garlic, ginger, and pepper.
Reduce heat to medium. Return meat to the pan with the cabbage, and stir in the soy sauce mixture. Stir well to combine. Cook for another 2-3 minutes, and then serve.
@hott4tiff that's great. I like the Cole slaw mix but hubby likes bigger pieces of cabbage. So he chops it now...lol
worldslaziestbusker
New member
heartfullofchrist
New member
ruthchirie
New member
Head of cabbage chopped into big pieces, 5 potatoes cut in about 1 inch pieces, sliced smoked sausage, 1/2 bottle of Louisiana hot sauce (more or less based on preference) mix all together, put into large baking pan, put stick of butter on top,, cover with foil,, bake at 375 till potatoes are done
@ruthchirie or replace hot sauce with a can of stewed tomatoes and some seasoning if you don’t like it hot. I’ve always done this on stove top. Oven method is good to know thanks!
bravechrisitian
New member
Lazy cabbage rolls with dill cream sauce
lordsloved
New member
I love cabbage soup