The Best Main Course Cabbage Recipes – Affordable & Healthy!

We eat this as a side, but we do Cabbage Steaks. Core and cut the head into 1" - 1 1/2" steaks, brush both sides with olive oil. Season both sides with garlic salt and black pepper. Put on a baking sheet and cook at 400 for 30-40 minutes.
 
My daughter's favorite was Bubble and Squeak ..Mash potatoes mixed with 1 pound sage sausage ...and cooked shredded cabbage ..now you can substitute ground chicken if the sausage is not allowed ...or I have put it all together in a crock pot and it cooked just fine while I was at work 8 hours .
 
Cabbage, potatoes and carrots with keilbasa
1 tablespoon Olive Oil
14-16 ounces Kielbasa Sausage sliced into bite sized pieces (use a fully cooked variety)
1 Medium Onion, finely diced
2 Carrots, diced
2 Celery Ribs, diced
3 Garlic Cloves, minced
1/2 teaspoon Dried Oregano
1/4 teaspoon Dried Thyme
1/2 teaspoon Black Pepper
1/2 teaspoon Smoked Paprika
6 cups Chicken Broth
1 pound Small Red Potatoes cut into bite sized pieces
1 1/2 pound Green Cabbage chopped into bite sized pieces
Salt if need at the end
Heat the olive oil in a large pot over medium heat. When the oil is hot, but not smoking, add the sausage. Cook the sausage for 2 minutes, stirring frequently.
Add the onions, carrots and celery to the pot. Cook the vegetables for 3-4 minutes, stirring frequently.
Add the garlic, oregano, thyme, black pepper and smoked paprika. Cook for 1 minute, stirring frequently.
Add the chicken broth and stir, while gently scraping any bits off the bottom of the pot.
Raise the heat to high and bring the broth to a boil. Lower the heat to medium-low, cover the pot and simmer the soup for 10 minutes.
Add the potatoes and the chopped cabbage to the soup.
Raise the heat to high and bring the cabbage soup to a boil. Lower the heat to medium-low and cook 15 - 20 minutes or until the potatoes are fork tender and the cabbage is wilted. Keep the soup at a simmer and stir occasionally until cabbage is at your desired texture.
Taste the cabbage soup and add salt, if needed.
 
There is a FB website called Cooking with Brenda Gantt. She made a cabbage casserole that i tried. It was DELICIOUS! I am too dumb to know how to post here& since a video it may not be allowed anyway.
 
Also use any meat ground or meat substitute shred of cabbage.. and cook together add your favorite cooked rice..bake everything together
 
I make a boiled dinner. In a large soup pot of water add peeled carrots, potatoes, kielbasa and cabbage wedges. I usually add the ingredients to the water every 10 to 15 minutes so they're all done at the same time.
 
@curiousctcat it delish!! I make this often..I add beef smoked sausage. I cook the onion in butter then add the sliced sausage and brown, then add the cabbage and cook until opaque. Add the cooked egg noodles and add salt and pepper to taste.
 
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