Tips for Cooking Boneless Pork Shoulder in Dutch Oven (No BBQ Sauce)

[heatherk]

Slow cooked of you have a crockpot

 

[heatherk]

And applesauce

 

[corey201]

sounds good, Iwill have to try it

 

[mat94]

If you cook a piece of meat whole, over all there is less shrinkage than if you cut it in smaller pieces and cooked them

 

[uniquefuaxreal]

Pot and then pulled pork

 

[missions4life37]

Apple juice and celery salt, pepper

 

[godismyhelp]

Cook it in the crock pot like a reg roast with veggies, seasoning,ext,ext

 

[teemant]

That is a Chinese based meat processing company. Just in case you don't know.

 

[pilotboy]

Put in nesco roaster both at one time can of soda or beer 250 degrees until falls off bone

 

[xuuf]

Carnitas

 

[trolleymctrollerson]

Brown sugar maple glazed ham is delish

 

[wendy1948]

Cut pretty thick and tenderize and make hand breaded tenderloin sandwiches or country fried steak. So good.

 

[solaymend]

I cut up apples and onions and put them in the bottom of the crockpot with the roast on top seasoned with salt, season pepper. I put onions and apples on top of the roast, add a little chicken broth to the bottom of the crockpot and cover and cook at least 8 hours or until meat is fork tender.

 

[luzlight]

Bake with a glaze made of a mixture of sweet Chile sauce, honey, soy and Dijon mustard until done to desired temperature. Have more of the same sauce to serve.

 

[tpevy2]

Tony Chechre honey praline Injection, wrapped in bacon and smoked for 4hrs ,then wrap in parchment paper for rest.

 

[torres]

I would cut some up for porkchops first

 

[flakydudu]

Two heads of garlic , good amount of oregano citrus juice or pineapple juice. Blend together put in oven bag or slow cooker with the pork and some salt cook till done
Have more citrus juice ready to pour over each serving

 

[rmhism]

My Italian mom always did a Dijon mustard rub with seasonings and baked. It always was tender and juicy

 

[gilldouglas]

What ever you decide to season or flavor them with make sure you have enough liquid in there. Drown them.

 

[toptim198998]

I just fixed one on the grill yesterday, turned out pretty juicy and very tasty