sear the outside, season with salt, pepper and garlic, put in your roast pan, add onions and peppers, and apple cider, cook until about 1/2 hr before being done. Now in your pan, quarter red potatoes and some chopped celery. baste roast with the apple cider. Cover your roast with criss cross stips of bacon. When potatoes are done, add some roma tomatoes or cherry tomatoes to your sauce. You can thicken sauce or leave it as it is. Bake at whatever temp you would normally do your roast on. This recipe is great for chicken, turkey, and pork.