Tips for Cooking Boneless Pork Shoulder in Dutch Oven (No BBQ Sauce)

I put them in a roasting pan or Dutch oven, on a bed of bagged yellow rice mix, chicken broth and roast until 165 degrees then when ready to serve, I garnish with a can of black beans and cilantro.
 
Put in a turkey oven bag with with packets of dry ranch, Italian, and aus jus seasoning and a stick of butter. Cook till done so yummy and tender
 
Green chili. In crockpot: Roast, jar 505 green Chili, Rotel, hatch green chilies (use whatever amount of heat you like), and a can of chicken or veggie stock. Cook low for 8 to 10 hrs. 30 min before done, remove the roast and add a large can of hominy (drained and rinsed) Shred the roast and put it back in the pot. So good.
 
Just sprinkle with garlic salt and pepper and surrounding it with potatoes and onions. Instead of a rack place it on sticks of celery
 
I sear it off, season it with salt, pepper, and garlic, and cook in a slow cooker with spaghetti sauce all day. It makes a great meat sauce for pasta or lasagna 🙂
 
-1 pack of slice mushrooms
-1big onion slice
-1 pack of dry onion soup mix
-2can of crem of mushroom
-1 cup of water
Mix all ingredients
Brown meat
Pour over your meat
Roast at 400 20 min then lower heat at 325
Roast 4-5 h in the oven delicious!!❤️❤️❤️
 
Also a really good idea to put in a crock pot and add a can of Verde sauce. Cook for 8-10 hours and the pork makes really good chili verde tacos, burrito's. Quick easy and yummy!
 
Back
Top